Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 I had firmented 1/2 and 1/2 with starter yogurt (in preparation for making frosting) for 24 hours in the oven (with a 60 watt bulb). My darling husband turned off the bulb but left the bottle in the oven overnight without the light (warmth) being on. It didn't get too cold here last night and when I took the bottle out this morning it was room temperature... Is this batch ruined? Can it sit at room temp overnight and still be edible? THANKS! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 Um.... " Frosting HELP " ? You mean, " YOGURT help? " I don't think you can use this batch.... sorry. It really needs to stay at the correct fermentation temp for the whole 24 hrs. You will have no idea how much of the bacteria is still alive... I would throw it out. Sorry. Patti Frosting HELP PLEASE! I had firmented 1/2 and 1/2 with starter yogurt (in preparation for making frosting) for 24 hours in the oven (with a 60 watt bulb). My darling husband turned off the bulb but left the bottle in the oven overnight without the light (warmth) being on. It didn't get too cold here last night and when I took the bottle out this morning it was room temperature... Is this batch ruined? Can it sit at room temp overnight and still be edible? THANKS! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 > > I had firmented 1/2 and 1/2 with starter yogurt (in preparation for > making frosting) for 24 hours in the oven (with a 60 watt bulb). My > darling husband turned off the bulb but left the bottle in the oven > overnight without the light (warmth) being on. It didn't get too cold > here last night and when I took the bottle out this morning it was > room temperature... Is this batch ruined? Can it sit at room temp > overnight and still be edible? THANKS! I would start over. The temperature has to be maintained at higher than room temperature to foster grwoth of the good bacteria. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 Oh well. Thanks for the info, Carol and Patti. I'll try again - this time sans hubby help Corey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2006 Report Share Posted September 28, 2006 Ahhh, husbands. They mean well, though.... don't they? Patti Re: Frosting HELP PLEASE! Oh well. Thanks for the info, Carol and Patti. I'll try again - this time sans hubby help Corey Recent Activity a.. 22New Members Visit Your Group Quote Link to comment Share on other sites More sharing options...
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