Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 Does anyone buy organic, free range, grassfed...or I guess I should say bug fed...poultry from a farm that they can recommend? I have already looked at eatwild.com, but there are so many farms that raise poultry that I'd really like to go with a place that comes recommended to me. Thanks if you can help. Meleah scd 05/06 iel 3.5yrs. asd, Ethan 5yrs., Mark 19mths., both nt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 Hi Meleah, << Does anyone buy organic, free range, grassfed...or I guess I should say bug fed...poultry from a farm that they can recommend? I have already looked at eatwild.com, but there are so many farms that raise poultry that I'd really like to go with a place that comes recommended to me. Thanks if you can help. >> It probably depends on where you are located. The farms I use are way too far for you I'm sure. Sheila, SCD Feb. 2001, UC 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 We live in NC, and we have our beef shipped to us. So if the farm will ship, we're willing to pay for it. Meleah Re: Chicken Hi Meleah, << Does anyone buy organic, free range, grassfed...or I guess I should say bug fed...poultry from a farm that they can recommend? I have already looked at eatwild.com, but there are so many farms that raise poultry that I'd really like to go with a place that comes recommended to me. Thanks if you can help. >> It probably depends on where you are located. The farms I use are way too far for you I'm sure. Sheila, SCD Feb. 2001, UC 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2006 Report Share Posted December 6, 2006 Hi Meleah, << We live in NC, and we have our beef shipped to us. So if the farm will ship, we're willing to pay for it. >> I live on island on the far east coast of Canada. Shipping would probably be astronomical not to mention take extra days just to get shipped off the island, especially with winter weather. Hopefully someone closer will be able to let you know what they use. You might also try local organic farmers and ask around to see if they know of any chickens. Sheila, SCD Feb. 2001, UC 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2010 Report Share Posted September 9, 2010 How long do you boil? I love to make salted chicken, http://scdandme.com/Startingscd/Stage_1_recipes/Innlegg/2010/5/14_Salted_chicken\ ..html Thats always moist. And I like it best when it is cold, I just live it in the water and put it in the fridge Karianne scd 1 year www.scdandme.com > > How can I cook chicken that will keep it moist. It always is dry. Cant cook > it with tomato, tomato does not agree with me. > I found out that I was low in zinc, low in zinc causes skin lesions. i found > out the foods that are legal on scd that wi > > -- > Jody > scd 5 years > celiac sprue, pernicious anemia, > heavy metal toxicity > nummular eczema > > > " Strength does not come from winning > Your struggles develop your strength. " > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2010 Report Share Posted September 10, 2010 Usually I roast chickens but when I get tired of that I will steam one. I use a stock pot with one of those collapsing steamer baskets in it if we have one at the moment that DH has removed the center thingie from so you can put something big like a chicken in, otherwise, I just add some water partway up the chicken and cook an hour or so until done. I also like covering the chicken and boiling, which gives you a nice adddition of broth as well. How can I cook chicken that will keep it moist. It always is dry. Cant cook > it with tomato, tomato does not agree with me. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2010 Report Share Posted September 10, 2010 I bake breasts at 350f with foil pressed down lightly to cover it. I only put olive oil and maybe squeeze lemon juice in a baggie 30 minutes before cooking it. Comes out fine-about 25 minutes depending on amount. > > > > > > > > > > > > > > > > > > > > > > > > > > > > Usually I roast chickens but when I get tired of that I will steam > one. I use a stock pot with one of those collapsing steamer baskets > in it if we have one at the moment that DH has removed the center thingie > from so you can put something big like a chicken in, otherwise, I just > add some water partway up the chicken and cook an hour or so until done. > I also like covering the chicken and boiling, which gives you a nice > adddition of broth as well. > > > > How can I cook chicken that will keep it moist. It always is > dry. Cant cook >> it with tomato, tomato does not agree with me. > > > > > > > > > > > > > > > > > > > > > > > -- 41 cd scd 12/05 Quote Link to comment Share on other sites More sharing options...
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