Re: Tradition in Brasil/candy recipe!!

[Guest guest]

Is there an ingredient missing? There doesn't seem to be enough

sweetner???

Gale

-----------------------------

> Subject: Tradition in Brasil/candy recipe!!

> > 1 brigadeiro ( small ball) = 40 cal

> > 1 can of condensed milk

> > 4 tablespoons of nesquik

> > 1/2 tablespoon of margarine

> > mix all ingredients in a pan on the stove..stiring no stop ( or

it will

> have little balls U can roll in sugar too...or like I do...get a

spoon and the pan to your kinds and

> let they eat it this way

> > It is good also to put inside of a layer chocolate cake, but

don't let it

> cook so much so u will be able to spread it better...it will be a

cake w/

> 500cal a piece.

>

[Guest guest]

Gale,

Condensaded milk is pure sugar with a tiny portion of milk, :-)

> Is there an ingredient missing? There doesn't seem to be enough

> sweetner???

>

> Gale

> -----------------------------

>

> > Subject: Tradition in Brasil/candy recipe!!

> > > 1 brigadeiro ( small ball) = 40 cal

> > > 1 can of condensed milk

> > > 4 tablespoons of nesquik

> > > 1/2 tablespoon of margarine

>

> > > mix all ingredients in a pan on the stove..stiring no stop ( or

> it will

> > have little balls U can roll in sugar too...or like I do...get a

> spoon and the pan to your kinds and

> > let they eat it this way

> > > It is good also to put inside of a layer chocolate cake, but

> don't let it

> > cook so much so u will be able to spread it better...it will be a

> cake w/

> > 500cal a piece.

> >

[Guest guest]

n when you boil sweetened condensed milk like that for that long you get

good old fashioned caramel becuse you caramelized the sugar in the can

Maureen

.. There is

an outland

ishly sweet recipe that comes from Spain and is found in Mexico and Central

and South America; one takes a large can of condensed milk, coveres it well

with water, and boils it gently for one hour to one and one-half hours,

removes

the ends of the can, pushes it out and slices it--living death to the teeth!

n Rojas, who is largely Spanish, then Portuguese, then Italian!