Re: Birthday Party on Sat. I need a Cake Recipe

[Guest guest]

Patty,

I am not really sure how to make a cake that will be sweet with frosting without

the stuff you mentioned. Can you use saccharine?

Charlene

DD has bad systemic yeast.

This cake must not have any honey, or fruit or dairy. I also need

frosting.

Any ideas???

Thanks,

Patty

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[Guest guest]

>I have not tried this as a cake, but it may work. There is a recipe

for cashew butter banana muffins on pecan bread which are wonderful

that may work. Also, I made some cinnamon raisin bread yesterday in

small loaves that you may could use.

I am not sure of how much you would need total but I can give you ratios:

2 tbsp nut butter-I used pecan- to 1 egg

I am guessing you would need 2 cups of nut butter, so that would mean

10 eggs approx

I added cinnamon, raisins and crushed pecans

I did not use any honey and I liked how it turned out. It is not very

sweet, though. You could probably add some reduced grape juice, to

concentrate flavor and thicken it to a syrup.

For frosting, a good base is to take the Spectrum Shortening and whip

it in the food processor. Instead of honey you could try some fruit

juice boiled down to syrup. This would resemble honey-I have never

tried that, so I am not sure what would happen . You might also try

adding some fruit puree. Again never tried it. But I may try it for my

son's birthday. I bet you can come up with some fun colors this way!

Hope this helps!

Mandy

DD has bad systemic yeast.

>

> This cake must not have any honey, or fruit or dairy. I also need

> frosting.

>

> Any ideas???

>

> Thanks,

>

> Patty

>

[Guest guest]

>

> Patty,

>

> I am not really sure how to make a cake that will be sweet with frosting

without the stuff

you mentioned. Can you use saccharine?

>

> Charlene

>

>

>

>

> DD has bad systemic yeast.

>

> This cake must not have any honey, or fruit or dairy. I also need

> frosting.

>

> Any ideas???

Try zucchini muffin batter in a cake pan and dissolve saccharin in a little hot

water before

adding. For icing, add saccharin to dripped yogurt and perhaps top with

unsweetened

coconut.

Basically muffins can be made with nut flour, eggs, grated zucchini drained and

moisture

squeezed out, baking soda, vanilla, cinnamon. Try 1/3 of a recipe first to see

how it

tastes. The basic resipe is on page 122 of edition 10 BTVC and wou will have to

fiddle

around with it.

Carol F.

[Guest guest]

I'm willing to try the saccharine but I haven't ever used it so how

much? It was kinda a last minute invite so I don't have a lot of time

to experiement.

Can't do dccc. Can't do fruit juice. Any other ideas for frosting?

DD is used to things that don't taste very sweet at this point. I

just mostly want it to look like a cake so she won't feel left out.

She isn't a big fan of nut butters though. I think it is the texture

more than the flavor.

She does love butter, that is the only dairy we allow at this point.

Thank you!

Patty

> >

> > Patty,

> >

> > I am not really sure how to make a cake that will be sweet with

frosting without the stuff

> you mentioned. Can you use saccharine?

> >

> > Charlene

> >

> >

> >

> >

> > DD has bad systemic yeast.

> >

> > This cake must not have any honey, or fruit or dairy. I also need

> > frosting.

> >

> > Any ideas???

>

> Try zucchini muffin batter in a cake pan and dissolve saccharin in

a little hot water before

> adding. For icing, add saccharin to dripped yogurt and perhaps top

with unsweetened

> coconut.

>

> Basically muffins can be made with nut flour, eggs, grated zucchini

drained and moisture

> squeezed out, baking soda, vanilla, cinnamon. Try 1/3 of a recipe

first to see how it

> tastes. The basic resipe is on page 122 of edition 10 BTVC and wou

will have to fiddle

> around with it.

>

> Carol F.

>