Guest guest Posted September 1, 2006 Report Share Posted September 1, 2006 I just blanched some almonds, made the milk and heated it to 105 and then mixed in the starter and honey and have it in the yogurt maker. I won't be able to take it out till at least 12:30 tonight and then hopefully when I get up in the morning I will have some yogurt. Hoping this batch turns out. I feel like such a dummy. k Saccharin, Honey and Yogurt Almond Sprouts are often called " soaks " because they swell rather than sprout, producing only a tiny bulge at their Almond Sprouts are often called " soaks " because they swell rather than sprout, producing only a tiny bulge at their germ instead of a root (sprout). Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2006 Report Share Posted September 2, 2006 > > I just blanched some almonds, made the milk and heated it to 105 and then mixed in the starter and honey and have it in the yogurt maker. I won't be able to take it out till at least 12:30 tonight and then hopefully when I get up in the morning I will have some yogurt. Learning something new, even when it seems simple is a bit of an effort. Once you've mastered it, you feel powerful and efficient. ( Making goat yogurt has become a cinch for me now which is a good incentive to do so on a regular basis) I also find having to make things at home makes it feel like a home. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2006 Report Share Posted September 2, 2006 What is my nut yogurt suppose to look like? I tried again last night and today when I took it out of the frigde it looks the consisdency of reg milk or even runnier. Grrrrr.......... Re: Saccharin, Honey and Yogurt > > I just blanched some almonds, made the milk and heated it to 105 and then mixed in the starter and honey and have it in the yogurt maker. I won't be able to take it out till at least 12:30 tonight and then hopefully when I get up in the morning I will have some yogurt. Learning something new, even when it seems simple is a bit of an effort. Once you've mastered it, you feel powerful and efficient. ( Making goat yogurt has become a cinch for me now which is a good incentive to do so on a regular basis) I also find having to make things at home makes it feel like a home. Carol F. Quote Link to comment Share on other sites More sharing options...
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