Guest guest Posted November 30, 2006 Report Share Posted November 30, 2006 Could anyone suggest a more cost effective nut flour for hot cereal? The recipe I found calls for almond flour. Would like to try with others. Other ingredients are just water, honey and yogurt. Also, would adding the yogurt to the cooked flour mixture kill the good stuff in the yogurt?? How would you reheat? Thanks for all your help. barb Quote Link to comment Share on other sites More sharing options...
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