Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 I think that Grammy meant to send this link for legal hot dogs: http://www.scdiet.net/marilyn's recipe 3.htm Mimi > SCD Legal hot dogs: > http://www.scdiet.net/marilyn's%20recipe%203.htm > > ________________________________________ > Loving Care,Grammy Gay IBS-1930, IBD-1984, SURGERY-1988, CD-1994, > SCD-1997, REMISSION-1998, NO-MEDS. > Put my address in your contact list or your address book. > Grammy_Bauer@... for list serve > *My Web Site: http://www.SCDiet.net/ > hebegb70@... Support Group > *Put in Subject: SCDiet SCD Pals or help, Please > *** Or I may not see your post to me. ALSO: *** > *FOR SCD-Friendly Doctor, Componding Pharmacy, > and Vacation area, please > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > SCD Cookbooks: http://www.scdiet.com/ Chalmers > *LIST OF SCD FOODS: E-mail to scdiet@... > SCDiet.com will provide this at no charge. > In the subject put CARD REQUEST > Give your name and address to get it snail mail. > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > Active Parenting Today Online Groups > [parenting classes from the comfort of home] > Join: *http://www.activeparenting.com/aptog.htm > > --------------------------------- > Everyone is raving about the all-new Yahoo! Mail beta. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 I also failed in my attempt to send the link so I copied the recipe. HOT DOGS 3-4 feet large collagen casing 2 1/2 pounds ground round 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon ground mustard seed or 1 teaspoon CREOLE MUSTARD 1/4 teaspoon ground nutmeg 1/4 teaspoon dried marjoram 2 tablespoons ONION POWDER -or- 1/4 cup finely minced fresh yellow onion 1/4 teaspoon GARLIC POWDER -or- 1-2 fingers garlic, pressed 2 teaspoons honey 1 teaspoon salt 1 teaspoon white pepper 1 egg Whirl dry spices in a blender to fully combine (or mix well with a whisk in a bowl), then add to the meat. If onion and garlic are not dry, add them. Mix well. When you think you have it mixed, keep mixing. Add the egg or pureed vegetable. Mix well again. Stuff mixture into the casings according to the directions for your stuffer. (I use an inexpensive jerky shooter for this.) Prick air pockets and twist off in 6-8 inch links. If separate sausages are desired, tie off each link with a piece of string, then cut between the two links. Otherwise, do not cut apart. If you do not have a stuffer, form hot dog sized pieces of mixture and wrap well in foil for baking. If hot dogs are in cases, boil in gently simmering water for about 20 minutes. Otherwise, bake at 215 F for about 45 minutes. Serve. Or, allow to cool, and then freeze for later reheating. Variations: * Use half beef and half pork * Substitute mace for nutmeg * Use ground turkey or chicken * Egg and Milk/Yogurt substitutions: Several recipes call for 1 egg white and 1/4 cup SCD illegal milk. I use a whole egg. You could also use the egg yolk, 2 tablespoons water, and 2 tablespoons yogurt cheese or Dry Curd Cottage Cheese. For an egg-free version, substitute 1/4 - 1/3 cup peeled, cooked, puried vegetable, such as zucchini (courgettes). For a dairy-free version, simply omit the yogurt cheese. I like the taste it adds, but I did find it wasn't essential to having a good hot dog. Adapted from *Home Sausage Making*, by Mahnke Peery and G. Reavis. -- Marilyn (New Orleans, Louisiana, USA) Recipe from *Louisiana SCD Lagniappe* (forthcoming) > I think that Grammy meant to send this link for legal hot dogs: > > http://www.scdiet.net/marilyn's recipe 3.htm > > Mimi > > > > SCD Legal hot dogs: > > http://www.scdiet.net/marilyn's%20recipe%203.htm > > > > ________________________________________ > > Loving Care,Grammy Gay IBS-1930, IBD-1984, SURGERY-1988, CD-1994, > > SCD-1997, REMISSION-1998, NO-MEDS. > > Put my address in your contact list or your address book. > > Grammy_Bauer@... for list serve > > *My Web Site: http://www.SCDiet.net/ > > hebegb70@... Support Group > > *Put in Subject: SCDiet SCD Pals or help, Please > > *** Or I may not see your post to me. ALSO: *** > > *FOR SCD-Friendly Doctor, Componding Pharmacy, > > and Vacation area, please > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > SCD Cookbooks: http://www.scdiet.com/ Chalmers > > *LIST OF SCD FOODS: E-mail to scdiet@... > > SCDiet.com will provide this at no charge. > > In the subject put CARD REQUEST > > Give your name and address to get it snail mail. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > Active Parenting Today Online Groups > > [parenting classes from the comfort of home] > > Join: *http://www.activeparenting.com/aptog.htm > > > > --------------------------------- > > Everyone is raving about the all-new Yahoo! Mail beta. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2006 Report Share Posted November 14, 2006 > > I also failed in my attempt to send the link so I copied the recipe. > Onion and garliuc powder are illegal unless made at home in a dehydrator or low oven. Carol F. SCD 6 years > > HOT DOGS > > > > 3-4 feet large collagen casing > 2 1/2 pounds ground round > 1 teaspoon ground coriander > 1 teaspoon paprika > 1/2 teaspoon ground mustard seed or 1 teaspoon CREOLE MUSTARD > 1/4 teaspoon ground nutmeg > 1/4 teaspoon dried marjoram > 2 tablespoons ONION POWDER -or- 1/4 cup finely minced fresh yellow onion > 1/4 teaspoon GARLIC POWDER -or- 1-2 fingers garlic, pressed > 2 teaspoons honey > 1 teaspoon salt > 1 teaspoon white pepper > 1 egg > Quote Link to comment Share on other sites More sharing options...
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