Re: need GOOD pancake recipe

[Guest guest]

>

> can anyone tell me a good recipe for pancakes?

> I've made the banana pancakes and they turn out more like crepes. I

> made a batch yesterday with 1 egg, 1 yolk, 1/4 peanut butter and 3/4

> bananna and 1/2 teas baking powder and they turned out great just like

> a pancake....but he can't have peanut butter yet so I'm stumped on how

> to make the batter thicker without peanut butter. We are scrounging

> for breakfast ideas. He was used to eating waffles, strudels and

> french toast in the am. He refuses eggs or jello. thanks

> becky

>

Can you use almond, hazelnut or macadamia butter?

Carol F.

SCD 6 years, celiac

[Guest guest]

Carol

How would i use the butter. I currently don't have any, but can try to make

or buy some.

carolfrilegh wrote:

>

> can anyone tell me a good recipe for pancakes?

> I've made the banana pancakes and they turn out more like crepes. I

> made a batch yesterday with 1 egg, 1 yolk, 1/4 peanut butter and 3/4

> bananna and 1/2 teas baking powder and they turned out great just like

> a pancake....but he can't have peanut butter yet so I'm stumped on how

> to make the batter thicker without peanut butter. We are scrounging

> for breakfast ideas. He was used to eating waffles, strudels and

> french toast in the am. He refuses eggs or jello. thanks

> becky

>

Can you use almond, hazelnut or macadamia butter?

Carol F.

SCD 6 years, celiac

---------------------------------

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[Guest guest]

Supermarkets, health food stores and specialty markets like Whole Foods sell nut

butter in

jars, and in some places it is even ground fresh.

It is ceasily made in a food processor and you may have to add a little bit of

oil to get it to

the right consistency. I adapted the standard *Pecanbread Peanut Butter Brownie

recipe by

substituting other nut butters. Howver I also added a lkittle bit of regular

butter (which

you don't need to use) some vanilla and cinnamon. I cut the cooled brownies

into 1 "

squares and froze them because when you eat them partially thawed they taste

even more

chewy and fudgie.

*PEANUT BUTTER BROWNIES

by Bev

1 cup peanut butter (or other nut butter)

1/2 cup honey

1/2 teaspoon baking soda

1 egg

Bake at 350 for 25-30 minutes.

[Guest guest]

You may want to try the banana pancakes again.... but use TWO eggs instead.

Then, also make them fairly small.... silver dollar sized. Easier to flip.

Patti

need GOOD pancake recipe

can anyone tell me a good recipe for pancakes?

I've made the banana pancakes and they turn out more like crepes. I

made a batch yesterday with 1 egg, 1 yolk, 1/4 peanut butter and 3/4

bananna and 1/2 teas baking powder and they turned out great just like

a pancake....but he can't have peanut butter yet so I'm stumped on how

to make the batter thicker without peanut butter. We are scrounging

for breakfast ideas. He was used to eating waffles, strudels and

french toast in the am. He refuses eggs or jello. thanks

becky

[Guest guest]

So if we are on day 5 and he's not supposed to have nuts yet is nut butter OK.

How do you use it as a substitute for nut flour. All of the recipies have nut

flour and would probably be good because they would turn out more like a

pancake, those without just taste/look like fried eggs. I just need to know can

he have nut butter now ( i think he can) and how do i use it as a substitute?

carolfrilegh wrote:

Supermarkets, health food stores and specialty markets like Whole Foods sell nut

butter in

jars, and in some places it is even ground fresh.

It is ceasily made in a food processor and you may have to add a little bit of

oil to get it to

the right consistency. I adapted the standard *Pecanbread Peanut Butter Brownie

recipe by

substituting other nut butters. Howver I also added a lkittle bit of regular

butter (which

you don't need to use) some vanilla and cinnamon. I cut the cooled brownies into

1 "

squares and froze them because when you eat them partially thawed they taste

even more

chewy and fudgie.

*PEANUT BUTTER BROWNIES

by Bev

1 cup peanut butter (or other nut butter)

1/2 cup honey

1/2 teaspoon baking soda

1 egg

Bake at 350 for 25-30 minutes.

---------------------------------

Check out the all-new Yahoo! Mail beta - Fire up a more powerful email and get

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[Guest guest]

>

> So if we are on day 5 and he's not supposed to have nuts yet is nut butter OK.

How do

you use it as a substitute for nut flour. All of the recipies have nut flour

and would

probably be good because they would turn out more like a pancake, those without

just

taste/look like fried eggs. I just need to know can he have nut butter now ( i

think he can)

and how do i use it as a substitute?

>

It's a bit too soon for nut butter which is listed on Stage two of The Stages on

the Food

Preparation Link.

When baking or making pancakes I use the same amount of nut btter as the nut

flour

called for in the recipes.

Carol F.

SCD 6 years, celiac

[Guest guest]

If you can use pecans, I make a great pancake recipe for my son. I grind up

some raw organic pecans (very fine) then I add some vanilla extract, 2 eggs and

some cinnanmon. Then I take a tablespoon full of batter and cook it like a

regular pancake. After the pancakes are done, I take a ripe banana cut it up

and put it in the microwave for 40 seconds, then I smashed it up like syrup and

put it on top of the pancakes. My son loves them!!! You can actually make alot

of pancakes and put them in the fridge for a couple of days and all you have to

do is put them in the microwave and then make your banana syrup after. Hope

this helps.

Jeanne

carolfrilegh wrote:

>

> can anyone tell me a good recipe for pancakes?

> I've made the banana pancakes and they turn out more like crepes. I

> made a batch yesterday with 1 egg, 1 yolk, 1/4 peanut butter and 3/4

> bananna and 1/2 teas baking powder and they turned out great just like

> a pancake....but he can't have peanut butter yet so I'm stumped on how

> to make the batter thicker without peanut butter. We are scrounging

> for breakfast ideas. He was used to eating waffles, strudels and

> french toast in the am. He refuses eggs or jello. thanks

> becky

>

Can you use almond, hazelnut or macadamia butter?

Carol F.

SCD 6 years, celiac

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

>

> If you can use pecans, I make a great pancake recipe for my son. I grind up

some raw

organic pecans (very fine) then I add some vanilla extract, 2 eggs and some

cinnanmon.

Then I take a tablespoon full of batter and cook it like a regular pancake.

After the

pancakes are done, I take a ripe banana cut it up and put it in the microwave

for 40

seconds, then I smashed it up like syrup and put it on top of the pancakes. My

son loves

them!!! You can actually make alot of pancakes and put them in the fridge for a

couple of

days and all you have to do is put them in the microwave and then make your

banana

syrup after. Hope this helps.

> Jeanne

>

We seem to have a lot of recipe posts lately:-)

" Not that there is anything wrong with that. " as

Costznza said on " Seinfield, " but I continue to invite you to share

many recipes at:

http://health.groups.yahoo.com/group/scdrecipe_creators/

Here are two new recipes posted there this week:

Hot Crab Melt

Cranberry Crunch

Donna, the moderator says she has about 300 recipes in her collection and many

are

different from those on SCD Recipe (also a fabulous resource).

Carol F.

SCD 6 years, celiac

[Guest guest]

My son really loves the pancakes I make and so does my NT daughter strangely

enough - so I'll share it.....

I cook turkey thighs in the crockpot overnight. In the morning I take the

meat off one thigh and place it in the food processor, then I add 2 eggs and a

about 2 TBL of Peanut Butter. I whirl it up and cook it on the griddle with a

little ghee. They eat them throughout the day as a " snack " too. They come out

very firm and nicely brown - holding together wonderfully. I've also made

variations with vegetables in them instead of peanut butter and cooked them in

olive oil - more like a chicken patty. Those are a big hit too.

Blessings,

Colleen

Breath of Life Treatment Center Inc.

103-A Brady Court

Cary, NC 27511

www.breathoflifetreatment.com