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Immersion Blenders

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Hi, all. Doing SCD has helped me rediscover how much I have sometimes enjoyed

soup. I had never made a " smooth " soup at home but long ago used to like to get

one that they made at California Pizza Kitchen when my DH used to take me there

while we were courting.

Now that I'm on SCD I've been using my immersion blender frequently, making

lots of good stock into smooth soup by cooking carrots and zuccini in the stock

and then blending it up. It is great, but my immersion blender which I had

rarely used before SCD does not seem to do a good enough job. And it is getting

worse over the last week or two. So I guess it is giving up the ghost and needs

to be replaced.

I'm just hoping to hear from any of you who have a good one, if you'd care to

recommend your brand (and model number if you know it).

TIA!

Sheril

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