Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Anita, Jack's bowels are a bit in a state of shock as you begin to change the bacterial balance in there. It stands to reason that he will, in the beginning, have fluctuating bowel movements, symptoms you may not have seen before (die-off) etc. His bowel is going from rumin digestion (what cow do) to small intestine digestion. I am pretty excited for you that you are seeing changes. It will take time to see a regular bowel function so 4 weeks is a little early to be telling you whether his bms should look like this or like that. HTH, Charlene Hi everyone I just wanted to share where we are at the moment and see if anyone could offer any pearls of wisdom as to whether Jack's bms are normalising. We restarted the diet with the intro diet four weeks ago now, and he is still on cooked fruit and veg only, eggs and fish (no dairy), and a little bit of nut butter. His diet (fruit and veg wise) is still limited as we have taken it slowly this time (apple, pear, peach, squash, spinach, courgette, peppers, beans, eggplant). My concern is that whilst his bms are smoother with significantly less bits/chunks of food than before, they are still very mushy texture, and are frequently even worse than ever. Is this normal? Should they be 'firming up' by now? Any insights into this delightful topic gratefully received! There has been as yet no effect on Jack's siezures which are through the roof (60+ daily), but I'm still hoping! Also! While I'm here, do you think it would be ok to add nut flour in now or is it still too early? Many thanks Anita Jack 2.2, ASD & infantile spasms --------------------------------- Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Anita, Are you giving him an SCD-legal supplement of acidophilus, since you're not giving him any dairy? This is essential, as the bad gut pathogens die-off, you need to repopulate the gut with good flora and keep up a steady supply. I personally would not give peppers this early on... are you peeling them? Are you de-seeding the eggplant? Peeling and seeding the courgette (zucchini)? He is not eating any meat or poultry? Only fish and eggs for protein? Just curious. Is he taking any other supplements? Seizure meds? I would definitely not start nut flour if you are still having very loose/mushy stools.... the nut flour would tend to increase that. Is he able to have ripe bananas? Those (and cooked apple) tend to be more " binding " .... helping firm things up. Patti Four weeks in - advice please! Hi everyone I just wanted to share where we are at the moment and see if anyone could offer any pearls of wisdom as to whether Jack's bms are normalising. We restarted the diet with the intro diet four weeks ago now, and he is still on cooked fruit and veg only, eggs and fish (no dairy), and a little bit of nut butter. His diet (fruit and veg wise) is still limited as we have taken it slowly this time (apple, pear, peach, squash, spinach, courgette, peppers, beans, eggplant). My concern is that whilst his bms are smoother with significantly less bits/chunks of food than before, they are still very mushy texture, and are frequently even worse than ever. Is this normal? Should they be 'firming up' by now? Any insights into this delightful topic gratefully received! There has been as yet no effect on Jack's siezures which are through the roof (60+ daily), but I'm still hoping! Also! While I'm here, do you think it would be ok to add nut flour in now or is it still too early? Many thanks Anita Jack 2.2, ASD & infantile spasms --------------------------------- Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Thanks for your reply Charlene. Something seems to be happening down there, so we'll persevere! Anita & Charlene Flikkema wrote: Anita, Jack's bowels are a bit in a state of shock as you begin to change the bacterial balance in there. It stands to reason that he will, in the beginning, have fluctuating bowel movements, symptoms you may not have seen before (die-off) etc. His bowel is going from rumin digestion (what cow do) to small intestine digestion. I am pretty excited for you that you are seeing changes. It will take time to see a regular bowel function so 4 weeks is a little early to be telling you whether his bms should look like this or like that. HTH, Charlene Hi everyone I just wanted to share where we are at the moment and see if anyone could offer any pearls of wisdom as to whether Jack's bms are normalising. We restarted the diet with the intro diet four weeks ago now, and he is still on cooked fruit and veg only, eggs and fish (no dairy), and a little bit of nut butter. His diet (fruit and veg wise) is still limited as we have taken it slowly this time (apple, pear, peach, squash, spinach, courgette, peppers, beans, eggplant). My concern is that whilst his bms are smoother with significantly less bits/chunks of food than before, they are still very mushy texture, and are frequently even worse than ever. Is this normal? Should they be 'firming up' by now? Any insights into this delightful topic gratefully received! There has been as yet no effect on Jack's siezures which are through the roof (60+ daily), but I'm still hoping! Also! While I'm here, do you think it would be ok to add nut flour in now or is it still too early? Many thanks Anita Jack 2.2, ASD & infantile spasms --------------------------------- Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Anita, For now, until you can find a totally legal acidophilus, I would not give this current one to him.... unless you can VERIFY that the " potato starch " is ONLY in the capsule, that you are throwing away. I understand the dilemma with seizure meds. Katera takes Keppra (levitracetam), and I grind up the tablets to mix in applesauce, but there is *some* starch that we can't avoid. Since the Rx costs well over $350 a month as it is, we could never afford to have it compounded. We have to do what we have to do.... and just know that Elaine understood this. When a child must take a certain medication, you just have to do the best you can. In Jack's case, I'm just wondering.... do you think the sodium valproate is really helping? I know I have been round and round and round with meds that don't work... or have actually made Katera's seizures WORSE, so I just wonder if he's having so many, is this med helping... or ?? I know that sometimes kids will have an increase in seizures when weaning a med.... which would tend to make you think they " need " that medication, when it's possibly somewhat of a withdrawal effect, that will go away. Not fun, though. It looks like you are doing everything right with the food. I would not worry about the seeds in the courgettes, as long as you're using small, young one. You are peeling them? I would for now. Why so much fish? What kind of fish? Why no other type of meat or poultry? Two eggs a day sounds just fine. It may be that he just needs a bit more time. Just wondering.... sorry to sound abrupt.... I have to type and run today.... Patti Re: Four weeks in - advice please! Hi Patti He is on acidophilus, and he's on sodium valproate for his siezures. Unfortunately both of these contain illegals. The only acidophilus we could find here (UK) (at the moment anyway) contains some potato starch. The ingredients label is a bit vague and the starch could actually be contained in the shell, which we're not giving him, just the powder inside it, so that might actually be ok, but the s.v. definitely contains maize starch and there isn't an alternative option on this for us, but he is on a very low dose, so hopefully it's not being too harmful. The peppers are all peeled and deseeded. The eggplants I'm using are small ones which don't seem to have any seeds. The courgettes do have soft seeds, but if I removed the seed centres there wouldn't be any of it left to feed him? He doesn't have courgettes everyday. Everything is peeled. He does eat very ripe bananas, usually two a day (one raw, one pancakes) and baked apple every day too. He does eat a lot of fruit in a day, which presumably will effect the consistency of his bms, but it's his snack food - so I guess in total (eg incl meals) he's probably having four fruits a day. He is only eating eggs and fish for protein. Fish three times a day, and two eggs a day. He's still in nappies, so whether things are getting mushed up that way, I don't know, but the consistency of his bms haven't really changed since we started, just the lack of food bits. We have had a few occasions where there have been solid lumps within the mush, but not on a daily basis. So am I on the right track do you think and it's just a case of time, or is there something wrong? Thoughts as ever very gratefully received! Thanks Patti Anita Recent Activity a.. 25New Members Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 --- I know evry child is different but my son who has Celiac took along time to get his BMs normal we lived with Food chunks and Diahrea for about 1 1/2 years. It took us over a month to get normal poop from him. Some times it was like slime.( sorry so graphic) It was very scary at times. I hope things come around on that end for you guys. Jess In pecanbread , Anita Sloan wrote: > > Hi everyone > > I just wanted to share where we are at the moment and see if anyone could offer any pearls of wisdom as to whether Jack's bms are normalising. > > We restarted the diet with the intro diet four weeks ago now, and he is still on cooked fruit and veg only, eggs and fish (no dairy), and a little bit of nut butter. His diet (fruit and veg wise) is still limited as we have taken it slowly this time (apple, pear, peach, squash, spinach, courgette, peppers, beans, eggplant). > > My concern is that whilst his bms are smoother with significantly less bits/chunks of food than before, they are still very mushy texture, and are frequently even worse than ever. Is this normal? Should they be 'firming up' by now? > > Any insights into this delightful topic gratefully received! There has been as yet no effect on Jack's siezures which are through the roof (60+ daily), but I'm still hoping! > > Also! While I'm here, do you think it would be ok to add nut flour in now or is it still too early? > > Many thanks > Anita > > Jack 2.2, ASD & infantile spasms > > > > --------------------------------- > Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small Business. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Hi, I just thought I would add that my son who is 2.4 years old had bad spasms all day too, but now after two months SCD he has none. Taurine really helped too. Also, I think a major power struggle seems to happen between the yeast and the bad bacteria. You are cutting there food sources out and they are not happy. We saw a pediatric GI and while he was not really supportive he gave us Flagyl. Firm bms in 3 days. (I keep a photo journal how gross is that) Now we use Lactobacillus GG and Saccharomyces Boulardii. You can read on these and see why they work well together. This is the best I have done with his BM so far... > > Hi everyone > > I just wanted to share where we are at the moment and see if anyone could offer any pearls of wisdom as to whether Jack's bms are normalising. > > We restarted the diet with the intro diet four weeks ago now, and he is still on cooked fruit and veg only, eggs and fish (no dairy), and a little bit of nut butter. His diet (fruit and veg wise) is still limited as we have taken it slowly this time (apple, pear, peach, squash, spinach, courgette, peppers, beans, eggplant). > > My concern is that whilst his bms are smoother with significantly less bits/chunks of food than before, they are still very mushy texture, and are frequently even worse than ever. Is this normal? Should they be 'firming up' by now? > > Any insights into this delightful topic gratefully received! There has been as yet no effect on Jack's siezures which are through the roof (60+ daily), but I'm still hoping! > > Also! While I'm here, do you think it would be ok to add nut flour in now or is it still too early? > > Many thanks > Anita > > Jack 2.2, ASD & infantile spasms > > > > --------------------------------- > Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small Business. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2006 Report Share Posted September 22, 2006 Hi Patti Yeah, I'm coming to the conclusion I'm going to have to order supplements in from the US so that I can get legal ones. With regards ot the s.v. no, I don't think it is working and at the moment it's at a low dose because we were weaning him off it altogether, but he started having really nasty siezures (same number, just more aggressive) and we wondered whether the s.v. was actually helping to control the severity of his siezures. I don't know. I still feel I would like to wean him completely and try taurine, but the doctors we're under have no experience of supplementing with taurine and therefore wont, and whilst I can go to a health food shop and buy it easily, I have no idea how much I should be giving him, and no one to tell me, so we're still trying to decide what to do about it. If it's not a 'drug', no doctors over here seem interested in trying it! I mentioned to you before that I wanted to lower Jack's glutamine intake, which I know is high in meat, so I decided to try fish instead of meat and Jack loves it. We have all sorts - kippers, skippers, salmon, bass, prawns, skate... It also helps with calcium intake too, because in the tinned fish like sardines, the bones are included. Lots of lovely omega 3 too! We'll persevere and see what happens with the bms! As ever, many thanks for your much valued input! Take care Anita Patti wrote: Anita, For now, until you can find a totally legal acidophilus, I would not give this current one to him.... unless you can VERIFY that the " potato starch " is ONLY in the capsule, that you are throwing away. I understand the dilemma with seizure meds. Katera takes Keppra (levitracetam), and I grind up the tablets to mix in applesauce, but there is *some* starch that we can't avoid. Since the Rx costs well over $350 a month as it is, we could never afford to have it compounded. We have to do what we have to do.... and just know that Elaine understood this. When a child must take a certain medication, you just have to do the best you can. In Jack's case, I'm just wondering.... do you think the sodium valproate is really helping? I know I have been round and round and round with meds that don't work... or have actually made Katera's seizures WORSE, so I just wonder if he's having so many, is this med helping... or ?? I know that sometimes kids will have an increase in seizures when weaning a med.... which would tend to make you think they " need " that medication, when it's possibly somewhat of a withdrawal effect, that will go away. Not fun, though. It looks like you are doing everything right with the food. I would not worry about the seeds in the courgettes, as long as you're using small, young one. You are peeling them? I would for now. Why so much fish? What kind of fish? Why no other type of meat or poultry? Two eggs a day sounds just fine. It may be that he just needs a bit more time. Just wondering.... sorry to sound abrupt.... I have to type and run today.... Patti Re: Four weeks in - advice please! Hi Patti He is on acidophilus, and he's on sodium valproate for his siezures. Unfortunately both of these contain illegals. The only acidophilus we could find here (UK) (at the moment anyway) contains some potato starch. The ingredients label is a bit vague and the starch could actually be contained in the shell, which we're not giving him, just the powder inside it, so that might actually be ok, but the s.v. definitely contains maize starch and there isn't an alternative option on this for us, but he is on a very low dose, so hopefully it's not being too harmful. The peppers are all peeled and deseeded. The eggplants I'm using are small ones which don't seem to have any seeds. The courgettes do have soft seeds, but if I removed the seed centres there wouldn't be any of it left to feed him? He doesn't have courgettes everyday. Everything is peeled. He does eat very ripe bananas, usually two a day (one raw, one pancakes) and baked apple every day too. He does eat a lot of fruit in a day, which presumably will effect the consistency of his bms, but it's his snack food - so I guess in total (eg incl meals) he's probably having four fruits a day. He is only eating eggs and fish for protein. Fish three times a day, and two eggs a day. He's still in nappies, so whether things are getting mushed up that way, I don't know, but the consistency of his bms haven't really changed since we started, just the lack of food bits. We have had a few occasions where there have been solid lumps within the mush, but not on a daily basis. So am I on the right track do you think and it's just a case of time, or is there something wrong? Thoughts as ever very gratefully received! Thanks Patti Anita Recent Activity a.. 25New Members Visit Your Group Quote Link to comment Share on other sites More sharing options...
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