Fwd: Any baking without nut flour

[Guest guest]

Sharon,

If you got the recipes from the Internet it was actually quite OK to

post them.

They may also be in the cookbook but were sent to the recipe groups

before they appeared with permission.

I did encounter this situation recently. However I'm glad it came up

again as those recipes ONLY in the book cannot be reproduced. Again, I

was not meaning to scold you and you did mention you found them online.

I taught a six week cooking class with Jodi and and I found it

exhausting to prepare, test and demonstrate original recipes so I tend

to be protective of the ladies' hard work..and they are at it again on

a sequel. That won't appear for more than a year as that is how long it

the process takes.

Hope everyone enjoys the bread!

Carol

>

> Sharon,

> If you look at the flyleaf of your cookbook, you will see all material

> is copyrighted and not to be reproduced without permission from the

> authors. It took them nearly two years to write the book, test the

> recipes get the photos and do exhausting publicity appearances to

> publicize the book.

>

> I am sure you were not aware of this and did not see a similar notice

> to this effect from two weeks ago.

>

> Please everyone, do not post recipes from Grain-Free Gourmet on

> Pecanbread again without permission from the authors.

>

>

> Carol F.

> Celiac, MCS, Latex Allergy, EMS

> SCD 6 years