Guest guest Posted October 31, 2006 Report Share Posted October 31, 2006 I'll try them. I'll need to use coconut butter. Should I use less than what the recipe calls for? Jenn & Kali Re: Have You Baked Yet? > > > > > Because of all these sensitivities and how long I actually tried to feed her > > the foods she is allergic to, it is difficult for her to even trust > > me. Give me the pecan muffin recipe anyway. > > Look I know where you're coming from. After 6 years on SCD and very comfortable with it I > still get tripped up from time to time by store bought food with legal ingredients. They are > just not my legal ingredients. > > The recipe is on page 122 of BTVC edition 10 . It contains melted butter which is what > makes it so good, too good. > > I need a chaperone when I bake these as I have been known to exceed Elaine's limit of four > more than once to the dismay of an aching tummy and expanding hip measurements. I > call them my " Elvis Muffins. " It's kind of a case of " Can't help falling in love. " > > Carol F. > SCD 6 years, celiac > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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