Re: Help my children are turning orange!!!!!!!!1

[Guest guest]

Hello super mama

hahaha! we had the same problem at one point

when my kids were crazy about carrots

and ate a lot of it till they turn orange

and the school nurse asked me, are your kids eating a lot

of carrots?

now they are not so carroty anymore

best to your efforts

love

Jzin

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> I have two year old twins with textural issues with foods and they

can be somewhat picky eaters these days. They have been on SCD for

three months now and seem to digest and eat just fine these

foods/recipes: Butternut squash fries, acorn squash, sneaky veggie

pancakes with pureed carrots, avocado meatloaf, chicken cupcakes

with applesauce instead of banana, and the goat yogurt. One boy

will eat the jello, the other will not. Anyway, with these few

foods, their BMs were becoming more normal and they seemed to eat

them just fine. But they are starting to have an orange tint to

their skin and people are starting to notice and ask if they eat

lots of orange veggies. I have read it is not too much of a big

deal if children have an orange tint due to a lot of orange type

veggies, but I was wondering how to add more mild easily digestible

green and other non orange type vegetables. Does any one have any

suggestions for children with textural issues?

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> I have to puree all of their meats and then cook them into

whatever recipe to make it a soft type of finger food. They eat

soft pudding texture type foods just fine. They seem to prefer

sweet tasting foods and will spit other stuff out (but they will

drink the goat yogurt plain). So, I put lots of cinnamon in their

food to make it seem sweet. Is that a mistake?

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> Suggestions needed desparately!!!

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> Thank you,

> Dana

> and Garrett

> Celiac Disease, SCD 3 months

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