Looking for a good bread recipe

[Guest guest]

We've tried the dairy free recipe, and it just never turns out for me.

Tonight it just broke apart while I took it out of the pan.

Anything else == is there an actual " pecan bread? "

We're just looking for something else. Tried the Lois Lang's also, but

wasn't too thrilled with it either.

[Guest guest]

I see that you tried the LL bread, but have you tried it with coconut

oil instead of butter? Also, do you bake it for 1 hour? We make 2 a

week and have had a lot of success with it for sandwiches, french

toast, etc... Sometimes you just have to tweak things a bit to make it

work for you. Good luck!

Corey

[Guest guest]

We all really like the bruschetta recipe on SCDrecipe.com for

bread. We just leave out the last two steps. I cut it into squares

and then halve to make thin sandwich bread. I used dripped yogurt

instead of DCCC. Its obviously not non-dairy. yesterday I made a

batch and added cinnamon and vanilla and used it to make french

toast for breakfast.

http://www.scdrecipe.com/recipes/r_005_00326.php

> We've tried the dairy free recipe, and it just never turns out for

me.

> Tonight it just broke apart while I took it out of the pan.

>

> Anything else == is there an actual " pecan bread? "

>

> We're just looking for something else. Tried the Lois Lang's also,

but

> wasn't too thrilled with it either.

[Guest guest]

Dear List:

My youngest would not eat any of the bread recipes until I used the Lois Lang

Recipe and used brazilian nut flour. I cannot used DCCC so I just add one more

cup of brazilian nut flour and 1 egg to the recipe. I think it has the closest

taste to real bread. I always line my bread pan with a paper baking sheet (fit

in length wise, I cut off at short ends or fold under to fit ends) when bread is

finish, you can let cool off or do it right away - run a knife on the short ends

(where the baking sheet is not extended up the sides, then take your long ends

and lift right out the pan. It has always worked since using the baking sheets.

I use 1/4 coconut oil instead of butter as well because we are casein free.

Good Luck! Eileen Brown

UC SCD 12/05

[Guest guest]

Hi, this is very interesting. Do you use brazilian nuts and make the flour

or do you buy it already made from the Health Food Store? Do you also use

only 1 egg as oppose to 3 in the LLR bread recipe?

Thanks

Re: Looking for a good bread recipe

> Dear List:

>

> My youngest would not eat any of the bread recipes until I used the Lois

> Lang Recipe and used brazilian nut flour. I cannot used DCCC so I just

> add one more cup of brazilian nut flour and 1 egg to the recipe. I think

> it has the closest taste to real bread. I always line my bread pan with a

> paper baking sheet (fit in length wise, I cut off at short ends or fold

> under to fit ends) when bread is finish, you can let cool off or do it

> right away - run a knife on the short ends (where the baking sheet is not

> extended up the sides, then take your long ends and lift right out the

> pan. It has always worked since using the baking sheets. I use 1/4

> coconut oil instead of butter as well because we are casein free. Good

> Luck! Eileen Brown

>

> UC SCD 12/05

>

>

[Guest guest]

Hi Eileen,

Where can I find the Lois Lang recipe?

Thank you,

Diane

[Guest guest]

>

> Hi Eileen,

> Where can I find the Lois Lang recipe?

>

> Thank you,

>

> Diane

The recipe is in the recipe section of BTVC.

Carol F.

SCD 6 years

[Guest guest]

Hello everyone:

My kiddies don't seem to tolerate the DCCC, has anyone tried the Lois Land

recipe for almond bread with dripped goat's milk yogurt? Is dripped yogurt

interchangeable for DCCC in any recipes? Your thoughts on this would be

appreciated.

Thanks,

Hong

mum to Mimi (8y.o.) and iel (6 y.o.)

both ASD and properly SCD for 6 months

carolfrilegh wrote:

>

> Hi Eileen,

> Where can I find the Lois Lang recipe?

>

> Thank you,

>

> Diane

The recipe is in the recipe section of BTVC.

Carol F.

SCD 6 years

[Guest guest]

Dear :

I have tried the dripped yogurt and it comes out great. I have also tried it by

just eliminating the DCCC and it comes out fine, I think I may have done the 1/3

cup of the coconut oil instead 1/4 cup. If line the bread pan with parchment

paper the bread comes out nice and easy. I always toast my bread before I serve

it. Good Luck! Eileen Brown

UC SCD 12/05

[Guest guest]

, I have not tried to substitute dripped yogurt in that recipe yet but I

don't see why very well dripped goat milk yogurt won't work in the LL bread.

Give it a try.

Charlene

Hello everyone:

My kiddies don't seem to tolerate the DCCC, has anyone tried the Lois Land

recipe for almond bread with dripped goat's milk yogurt? Is dripped yogurt

interchangeable for DCCC in any recipes? Your thoughts on this would be

appreciated.

Thanks,

Hong

mum to Mimi (8y.o.) and iel (6 y.o.)

both ASD and properly SCD for 6 months

carolfrilegh wrote:

>

> Hi Eileen,

> Where can I find the Lois Lang recipe?

>

> Thank you,

>

> Diane

The recipe is in the recipe section of BTVC.

Carol F.

SCD 6 years