Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 It has to be 24 hours. Commercially produced yogurt is fermented for the shorter amount of time that your machine recommends. However, it needs to be fermented for a full 24 hours to make sure that the good bacteria found in yogurt has enough time to really do its job. Meleah Making Yogurt in a yogurt maker > My yogurt maker says the goat milk yogurt I'm making will be ready in > 6-10 hours, but the instructions on the pecanbread website says to > wait 24 hours. Just for clarification, 6-10 hours or 24? > > Thanks, > > Mom to Jack, 5 yrs, ASD, SCD 7 weeks > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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