Yogurt starter

[Guest guest]

Hi all, I was going to use Dannon all natural yogurt as starter but I was

thinking that powdered starter would mix more thoroughly. Is this right?

I just called a healthfood store in my area, and they carry the yogourmet

starter (I have the yogourmet machine). They said the package says " Freeze dried

yogurt starter and creme bulgare starter " and it's refrigerated - I think the

package is blue. I'm not sure if this is the right starter, because yogourmet

also makes a starter that contains bifidus (in a blue package according to their

website) - and the picture of the yogourmet starter on the BTVC official website

(and on Lucy's kitchen website) is different. What does the right one say on it,

and what does it look like? I sure don't want to end up with the one containing

bifidus.

One more question, does using whole milk make the yogurt less tart, or would I

have to use half and half (which my local store is out of right now, ugh).

Thanks!

Lora

SCD still trying to get started