Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Hi Michele, > Is there a substitute I can use for DCCC in recipes like for breads > etc? (can't use dairy) Some people use dripped yogurt but since you can't use dairy, you could try using dripped nut yogurt (recipe on www.pecanbread.com Also pureed cooked fruit or pureed cooked veggies may work (strain and press them to remove water before use in recipes) Sheila, Feb. 2001, UC 22yrs mom of Em and Dan Quote Link to comment Share on other sites More sharing options...
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