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Re: Caramel Substitute?

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>

> Hi everyone,

> My son's teacher wants the kids to make caramel apples in class.

> Does anyone have any ideas on what I can use for a substitute

> for caramel?

> Thanks,

>

> ASD son - SCD since late 2001

>

We did this with strawberries in SCD Cooking Class:

Diva's Fab Fudge as A Dip

1 cup honey

1/8 cup water

1/2 teapoon vinegar

1-1/2 tablespoons butter

1/2 cup almond butter

Bring honey and vinegar to a boil and simmer until it makes a soft ball in a

glass of cold

water. Remove from heat and stir in butter until melted. Set pan in cold water

and beat

until thick. Add nut butter. Dip or spread on 1/2 the strawberry and chill until

firm.

Carol F.

SCD 6 years, celiac

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>

> Hi everyone,

> My son's teacher wants the kids to make caramel apples in class.

> Does anyone have any ideas on what I can use for a substitute

> for caramel?

> Thanks,

>

> ASD son - SCD since late 2001

>

I think caramel is just honey, butter and vanilla boiled together.

Maybe you could use the " Toffee Candy " recipe on pecanbread.com but

not cool it until you had it on the apples. I have not tried this myself.

, mom to

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Standard caramel is water, sugar, butter, and sometimes heavy cream.

Obviously, we can't use the sugar, but you should be able to substitute

honey in place. You can either leave the cream out, or treat it with the

drops that Carol has posted about in the past. If Carol already knows that

the fudge recipe can work, I'd just use that this time, and experiment with

your own caramel recipe when you don't need it right away.

Meleah scd 05/06

iel 3.5yrs. asd, Ethan 5yrs., Mark 18mths., both nt

Re: Caramel Substitute?

>

>>

>> Hi everyone,

>> My son's teacher wants the kids to make caramel apples in class.

>> Does anyone have any ideas on what I can use for a substitute

>> for caramel?

>> Thanks,

>>

>> ASD son - SCD since late 2001

>>

> I think caramel is just honey, butter and vanilla boiled together.

> Maybe you could use the " Toffee Candy " recipe on pecanbread.com but

> not cool it until you had it on the apples. I have not tried this myself.

>

> , mom to

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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Hi lisa,

> Hi everyone,

> My son's teacher wants the kids to make caramel apples in class.

> Does anyone have any ideas on what I can use for a substitute

> for caramel?

> Thanks,

>

> ASD son - SCD since late 2001

You could try:

" Lynda's Famous Caramel Sauce "

1 C honey

1/2 C butter

5 Tbsp yogurt

Heat these ingredients to a boil, stirring frequently ( a heavy

saucepan is best).

Boil for 2 minutes.

Constantly stir to make sure ingredients are well blended

After 2 minutes take off burner.**

Add

1/2 tsp legal vanilla

1/2 tsp baking soda

The mixture will bubble up when these 2 ingredients are added. Stir

well and allow to cool.

As is this works well as a frosting/icing for cakes and cupcakes. I

have also used it thin-ish as a caramel dip for fruit at my kids

bday party. We ran out and had to make more because the kids liked

it so much.

**To make it thicker to stick to apples you may want to heat it

longer in the first stage (before adding the vanilla and bking soda).

Sheila, SCD Feb. 2001, UC 22yrs

mom of and

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