Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 I got a 25lb bag of almond flour in today. It was packed in a plain blue plastic bag inside the box & the bag wasn't even closed. I hope it's okay. I have to break it down into manageable zip lock gallon bags for storage. Is it best to store it in the fridge, freezer, or neither? THanks, Michele Quote Link to comment Share on other sites More sharing options...
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