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2 yrs on SCD ???

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Hi:

My 7yo son has been on the SCDiet for over 2 yrs and our GI doc said he looks

great with no GI issues, with that said I really wanted to try different organic

foods off the diet. I did wanted to give him red-skinned potatoes or maybe some

sort of rice. My question to all is what food would be best to try off the

diet, he will still be taking enzymes. Please email me privately if you want.

Thanks for your help.

Jeanne

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>

> Hi:

>

> My 7yo son has been on the SCDiet for over 2 yrs and our GI doc said he

looks great

with no GI issues, with that said I really wanted to try different organic foods

off the diet. I

did wanted to give him red-skinned potatoes or maybe some sort of rice. My

question to

all is what food would be best to try off the diet, he will still be taking

enzymes. Please

email me privately if you want. Thanks for your help.

>

> Jeanne

>

Dear Jeanne,

Congratulations!

I am assuming your boy been symptom free for an entire year of anything that

was not a

GI issue for which you may have used the diet.

If I were choosing something to reintroduce it would probably be rice and I have

no

scientific reason to favor it over red potatoes.

My own experience after six years is the foods excluded from SCD that I have

tried don't

taste right . A prime example would be conventional cheesecake which now tastes

horrible, gluey and artiificial, heavy and unpleasant when I compare it to SCD .

Another

example was a small herbed cracker. I can't stand the starch and sugar. Maybe I

have

brainwashed myself, but it makes no difference. I also get a funny sensation in

my nose

when trying these things and have learned it doesn't pay.

That's my story.

Elaine's daughter resumed a standard diet and has been fine with it for years.

Many

newcomers ask if they will ever be able to resume the Standard American Diet.

My question was " Will I ever be able to eat without pain. " The answer was

apparent when I

adopted SCD as a way of life and could eat pain free..

Carol F.

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