Guest guest Posted September 2, 2006 Report Share Posted September 2, 2006 > > Hello all, > > I am going to start buying parmasean cheese in block. The last time I did > this, it was so hard! I couldn't cut it. I remember Elaine telling me she > would get the deli guys to do it, but now I would be concerned about > transfer from other meats, ect. > > I want to know, if any of you are grating your own parmasean cheese? > > If so, how, what type of machine, are you able to use the food processor, > and if so, what kind (how strong is it like horsepower, ect. because this > stuff is hard!). > > By the way, if anyone knows of a good brand in MI, USA, that is SCD safe, > please let me know. > > Thanks in advance. Dear Hazel, Do you have a Costco? They have great Parmigano Reggiano. I grind small amounts in the coffee grinder, larger quantuties in the food processor. I cut of chunks with a serrated bread knife. Carol f. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2006 Report Share Posted September 2, 2006 re. how to grind parmesan: I was happily surprised to find out that it grinds just fine in my 20 year-old blender! Ellen 8.5 y/o dd dx'ed w. Crohn's. SCD 5/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2006 Report Share Posted September 3, 2006 >> I want to know, if any of you are grating your own parmasean cheese? << Sure am! I use the Maverick grinder, found here: want to be without it. (If you have a kitchen aid, you may be able to find attachments for shredding, grinding, and stuffing.) -- Marilyn (New Orleans, Louisiana, USA) Undiagnosed IBS 25 Years, SCD Five Years Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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