Re: GI Prohealth Powder arrived in mail extremely hot...

[Guest guest]

I don't know how much benefit it will have digestively. I can tell you that

my sister-in-law had the same thing happen with an order from them about a

month ago. She did use it anyway, and the yogurt appears to always turn out

fine. No one in her family is doing scd though. She just makes the scd

yogurt because it's so much healthier and cost effective for a large family.

It has always tasted, smelled, and looked normal, but hopefully a moderater

can give a more definite answer.

Meleah

GI Prohealth Powder arrived in mail extremely hot...

> is it still alive and make effective yogurt? I used it anyway in my

> first batch of goat yogurt- it is still cooling and will be ready

> tomorrow. How do I know if it is still going to do its job after

> arriving in the mail sooo hot?

>

> Anyone have any positive thoughts on this?

>

> Thanks,

>

> Tammy

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

Tammy,

I have never used that product. I think you should call the company and ask

them. It seems like this came up a while back and they ultimately assured the

customer that it would be just fine. I don't blame you for being uneasy about

it, though.

Patti

GI Prohealth Powder arrived in mail extremely hot...

is it still alive and make effective yogurt? I used it anyway in my

first batch of goat yogurt- it is still cooling and will be ready

tomorrow. How do I know if it is still going to do its job after

arriving in the mail sooo hot?

Anyone have any positive thoughts on this?

Thanks,

Tammy

[Guest guest]

>Tammy, before I received my first orde there was a mix up in

shipping. I ended up talking to someone at the company-I think it is a

fairly small company. He told me that the probiotics can withstand a

week not being refridgerated and should be fine even though they will

arrive warm. I asked him how I would know if it was still good and he

said, it wont make yogurt if it is bad-it will just be really runny.

Hope this helps.

Mandy

> Tammy,

>

> I have never used that product. I think you should call the company

and ask them. It seems like this came up a while back and they

ultimately assured the customer that it would be just fine. I don't

blame you for being uneasy about it, though.

>

>

> Patti

> GI Prohealth Powder arrived in mail

extremely hot...

>

>

> is it still alive and make effective yogurt? I used it anyway in my

> first batch of goat yogurt- it is still cooling and will be ready

> tomorrow. How do I know if it is still going to do its job after

> arriving in the mail sooo hot?

>

> Anyone have any positive thoughts on this?

>

> Thanks,

>

> Tammy

>

>

>

>

>

>

[Guest guest]

I tried my first batch of yogurt made with said powder and it looks

and tastes like I would have imagined goat yogurt tasting like. I'm

assuming it is still good to use.

Thanks for all of your help!

> >Tammy, before I received my first orde there was a mix up in

> shipping. I ended up talking to someone at the company-I think it

is a

> fairly small company. He told me that the probiotics can withstand a

> week not being refridgerated and should be fine even though they

will

> arrive warm. I asked him how I would know if it was still good and

he

> said, it wont make yogurt if it is bad-it will just be really runny.

> Hope this helps.

>

> Mandy

> > Tammy,

> >

> > I have never used that product. I think you should call the

company

> and ask them. It seems like this came up a while back and they

> ultimately assured the customer that it would be just fine. I don't

> blame you for being uneasy about it, though.

> >

> >

> > Patti

> > GI Prohealth Powder arrived in mail

> extremely hot...

> >

> >

> > is it still alive and make effective yogurt? I used it anyway

in my

> > first batch of goat yogurt- it is still cooling and will be

ready

> > tomorrow. How do I know if it is still going to do its job

after

> > arriving in the mail sooo hot?

> >

> > Anyone have any positive thoughts on this?

> >

> > Thanks,

> >

> > Tammy

> >

> >

> >

> >

> >

> >