Guest guest Posted August 25, 2006 Report Share Posted August 25, 2006 is it still alive and make effective yogurt? I used it anyway in my first batch of goat yogurt- it is still cooling and will be ready tomorrow. How do I know if it is still going to do its job after arriving in the mail sooo hot? Anyone have any positive thoughts on this? Thanks, Tammy Quote Link to comment Share on other sites More sharing options...
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