Guest guest Posted September 4, 2006 Report Share Posted September 4, 2006 Sorry, Jill.... that yogurt is absolutely illegal. Gotta read those labels... before you buy! If you use a yogurt as a starter, it cannot have any of those additives, and also cannot have any bifidus bacteria (bifidum, bifidi, anything " bifi- " ). Patti Tapioca and pectin in yogurt-is this legal? Hi all! I was just about to try making yogurt when I realized the plain goat yogurt I purchased has tapioca and pectin in it. Does this mean I can't use it as a starter? Thanks in advance for your help! -Jill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Thanks for your help Patti. I went back to the store and just made my first batch of yogurt with cow's milk and regular yogurt. I hope it works out! -Jill > > Sorry, Jill.... that yogurt is absolutely illegal. Gotta read those labels... before you buy! > > If you use a yogurt as a starter, it cannot have any of those additives, and also cannot have any bifidus bacteria (bifidum, bifidi, anything " bifi- " ). > > > Patti > Tapioca and pectin in yogurt-is this legal? > > > Hi all! I was just about to try making yogurt when I realized the > plain goat yogurt I purchased has tapioca and pectin in it. Does this > mean I can't use it as a starter? > > Thanks in advance for your help! > -Jill > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Thanks Lorilyn! Do you know what greek style yogurt is? I'm in southern CA too and I went to Trader Joe's last night to check on the goat yogurt but was unnsuccessful. -Jill > > The only yogurt I found that is okay is Fage, which is at Trader Joes, at least in southern CA ( and I also saw it at a Pikes Place deli in Seattle.) The Dannon yogurt I have seen recently is not okay. Straus would be okay if it didn't have bifidus, and all the others I have seen have tapioca or pectin or gum or worse in them. > Lorilyn > > Just make sure the cultures listed in your " regular yogurt " are limited to these three: > > L.acidophilus, S.thermophilus, and L.bulgaricus. > > I think Dannon brand plain yogurt is one of the few that are okay. I order the Yogourmet starter from Lucy's. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 Hi Lorilyn and Patti, > Lorilyn, That's good to know about the Dannon plain. What was the illegal ingredient in it... do you remember? Could it have been the Dannon Natural Plain NonFat or LowFat, they both have pectin? (I was looking at all the yogurt in the refrigerator case at the grocery and was completely mesmerized - Low fat, Non fat, Sugar free, stirred, extra creamy, not to mention all the flavours) Sheila, SCD Feb. 2001, UC 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 Hi Lora, >They told me it > is not in there, and there is still only the three I mentioned. > I am crossing my fingers that the regular (not low or non fat) Dannon is > still ok, It does sound okay (to use as starter), enjoy your homemade yog! Sheila, SCD Feb. 2001, UC 22yrs, Moderator mom of and Quote Link to comment Share on other sites More sharing options...
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