Recipe Option. for Chewy Brownies

[Guest guest]

When making the Peanut Butter Brownies on our recipe page:

add a teaspoon of melted butter, a pinch of cinnamon and 1/4 teaspoon

of vanilla. After cooling the finished brownies cut them in small 1 "

squares and freeze. Try eating the brownie either frozen or partly

thawed. it will be very chewy.

Also try the recipe using other types of nut butter.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years