Jump to content
RemedySpot.com

Re: BUSY WEEK

Rate this topic


Guest guest

Recommended Posts

In a message dated 9/21/2000 8:09:10 PM Central Daylight Time,

bettyjohn@... writes:

<< Pray for the baby and

pray for me that I can be where I need to be and still get to Durham. >>

Betty,

I will pray for you and the baby.

Rebekah (Becky) in Alabama

Link to comment
Share on other sites

In a message dated 9/21/2000 9:08:55 PM Eastern Daylight Time,

bettyjohn@... writes:

<< Pray for the baby and

pray for me that I can be where I need to be and still get to Durham.

thanks, Betty in Western NC >>

My prayers are with the baby, you and your family that everything works out

for you and that precious child!!!!!!!!!!

Cathy Morrow in Lenoir, NC

BMI 42

A journey of a thousand miles begins with a single step

Link to comment
Share on other sites

gosh betty that is so sad. I am not sure what smooth brain is. I will say a

prayer for all of you I am so sorry that this is all happening. It is so hard

when they have to do anything to a baby. My thoughts and prayers will be with

you. hugs marg

Link to comment
Share on other sites

-Betty, of course you and the baby will be in our prayers. Let us

know how everything goes.

leilla from claremont nc-

- In MiniGastricBypass (AT) egroups (DOT) com, " Betty Harrill " <bettyjohn@b...>

wrote:

> I am planning to drive (4 hours) to Durham on Tuesday for clinic

and

> back home, then back on Thurs. for surgery on Friday and stay till

> 3rd.

>

> I have a 12 month old nephew with a diagnosis of " microcephaly " and

> another big word that means smooth brain. Now they are going to

> operate on him at Baptist Hospital in Winston Salem on Monday

morning

> to do what sounds like the MGB, of course, it's not. But it is to

> stop his extremely severe acid reflux. Then a permanent feeding

tube

> will be inserted lap into his stomach.

>

> What a week this will be. They live in Hickory and I am the only

> family. His wife is from Hong Kong and her family is in mainland

> China. So I need to be there to support them. Pray for the baby

and

> pray for me that I can be where I need to be and still get to

Durham.

>

> thanks, Betty in Western NC

Link to comment
Share on other sites

Big prayer for you Betty

Robin

At 01:06 AM 9/22/00 -0000, you wrote:

>I am planning to drive (4 hours) to Durham on Tuesday for clinic and

>back home, then back on Thurs. for surgery on Friday and stay till

>3rd.

>

>I have a 12 month old nephew with a diagnosis of " microcephaly " and

>another big word that means smooth brain. Now they are going to

>operate on him at Baptist Hospital in Winston Salem on Monday morning

>to do what sounds like the MGB, of course, it's not. But it is to

>stop his extremely severe acid reflux. Then a permanent feeding tube

>will be inserted lap into his stomach.

>

>What a week this will be. They live in Hickory and I am the only

>family. His wife is from Hong Kong and her family is in mainland

>China. So I need to be there to support them. Pray for the baby and

>pray for me that I can be where I need to be and still get to Durham.

>

>thanks, Betty in Western NC

>

>

>

Link to comment
Share on other sites

  • 9 years later...
Guest guest

> though I have to make tortillas out of souffle bread,

How do you do that again - once you have made the souffle bread?

Enjoy your week and all the great sounding food.

Mara

Link to comment
Share on other sites

Guest guest

A lot of work. But delicious. AND... I made enough of the sauces which freeze very well, so that Harry and I can pull out a package and have some of these dishes ourselves without all the hassles.Can I hire you to come cook for me?? These all sound very gourmet and delicious! Hope you enjoy everything! =) Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 20 mg 1x per day

Link to comment
Share on other sites

Guest guest

At 04:17 PM 6/16/2010, you wrote:

How do you do that again - once

you have made the souffle bread?

I make a couple of rough circles of the souffle mixture on parchment and

bake them. Then I use the lid of my small frying pan to cut appropriate

size circles out of the souffle bread. The other scraps get dried for use

as chips.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Link to comment
Share on other sites

Guest guest

At 04:18 PM 6/16/2010, you wrote:

Can I hire you to come cook for

me?? These all sound very gourmet and delicious! Hope you enjoy

everything! =)

Well, I forgot to buy a Powerball ticket tonight because I was cooking

and eating. But another cool thing, assuming I had the money, would be to

outfit an RV as an SCD kitchen, and then travel, giving demos!

<g> I'm not sure you can afford my travel expenses!

But I bet your parents would be amazed at how delicious SCD food can

be!

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Link to comment
Share on other sites

Guest guest

I want to come =D Seriously, I'm only an hour away.

I understand the oyster texture thing.... I won't eat them either.

Sounds like you had a busy week but it definitely sounds worth it.

Misty

> Sunday, which is Father's Day, I am doing an

> oyster / seafood extravaganza, My Dad and Harry

> love oysters. My sister and I do not. (It's a

> texture thing. Ironically, Marge and I both used

> to like clams, but Harry and my Dad don't like THOSE.)

Link to comment
Share on other sites

Guest guest

But I bet your parents would be amazed at how delicious SCD food can be!I'm sure they would be! Lol they haven't really had exposure to all the varied delicious SCD foods though, since I can't eat everything legal yet. And frankly, the beginners muffins all turn out a little funky, what with it just being egg and some type of fruit or veggie! =P Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 20 mg 1x per day

Link to comment
Share on other sites

Guest guest

At 07:16 AM 6/17/2010, you wrote:

I want to come =D Seriously, I'm

only an hour away.

I understand the oyster texture thing.... I won't eat them

either.

Sounds like you had a busy week but it definitely sounds worth

it.

Yeah, well....

We're having my sister's Mexican tonight. Me without souffle tortillas

because the !@#$#@! power has been on and off all day, and hasn't been on

long enough for me to bake them.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Link to comment
Share on other sites

Guest guest

At 09:39 AM 6/17/2010, you wrote:

I'm sure they would be! Lol they

haven't really had exposure to all the varied delicious SCD foods though,

since I can't eat everything legal yet. And frankly, the beginners

muffins all turn out a little funky, what with it just being egg and some

type of fruit or veggie! =P

Last night, it was Caesar Salad and Baked Pork Ribs.....

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Link to comment
Share on other sites

Guest guest

At 02:02 PM 6/18/2010, you wrote:

This sounds like one yummy week

in your family, Marilyn!

Yeah, except I'm growling -- 'cause my pecan pie crust burned, and I've

never had that happen before!

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Link to comment
Share on other sites

Guest guest

Oh, phooey. I hope you can just scrape off the burned part!

These things do happen, though, to even though of us with extensive

baking experience. Yesterday I made DH a regular SAD banana cake.

As I put it into the oven, he remarked that he hoped the middle wouldn't

fall down like the last one (which I had forgotten). It didn't, but I had

and still have no idea why that one fell!

I'll bet your dinner will still be exceptional!

Yeah, except I'm growling -- 'cause my pecan pie crust burned, and I've never had that happen before!

— Marilyn

Link to comment
Share on other sites

Guest guest

At 04:41 PM 6/18/2010, you wrote:

Oh, phooey. I hope you can

just scrape off the burned part! These things do happen, though, to

even though of us with extensive baking experience. Yesterday I

made DH a regular SAD banana cake. As I put it into the oven, he remarked

that he hoped the middle wouldn't fall down like the last one (which I

had forgotten). It didn't, but I had and still have no idea why that one

fell!

Well, it's the screwiest dang thing I've ever seen! The sides of the pie

crust look burnt. Harry says they taste okay. I'm wary about it -- you

know how it goes: it's my Dad's BIRTHDAY, and I want everything to be

perfect, especially since his birthday last year was so horrid, with my

Mom getting so sick.

Anyway, the sides are very dark / burnt looking. The bottom of the pie

crust looks normal, the way it should. The filling tastes great. I

just have to decide if I'm baking another one, and splitting this one

with friends.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...