Sam's Super Rich SCD Ice Cream

[Guest guest]

I'm joining Sam's Club. His IUce Cream Club!

This recipe from Sam Rosenthal makes a very very rich desert. Don't

overdo it.

If you have an ice cream maker:

Sam's SCD Cremalata Ice Cream

2 cups almond milk

3/4 - 1 cup honey (to taste)

2 eggs (optional)

pinch salt

1TBS Almond extract

1 TBS Vanilla extract

1/2 tsp Cinnamon

1/2 Cup heavy cream SCD yogurt or 1/2 cup drained yogurt (same as

" dripped " )

and

1 Cup drained yogurt

Blend all of the ingredients and then pour them into an ice cream

maker. For the best consistency the honey should be mixed with warm

(not hot) almond milk first, then refrigerated and then blended into

the other ingredients.

The raw eggs are optional. They can be iffy with some people. Sam

seems to tolerate them well.

(If you like this, let me know and Sam can write down some others,

including a coffee ice cream that rivals Hagen Daz Coffee)

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years