Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 http://www.pjbs.org/pjnonline/fin254.pdf Cassava is SCD illegal. It contains a very hight starch content in its chemical composition. I am so sorry but you cannot eat it while doing SCD. Mimi > Has anyone used this? > > Excerpt from wikipedia > Cooked in various ways, cassava is used in a great variety of dishes. The > soft-boiled root has a delicate flavor and can replace boiled potatoes in > many uses: as an accompaniment for meat dishes made into purées > </wiki/Pur%C3%A9e>, dumplings </wiki/Dumpling> and gnocchi </wiki/Gnocchi>, > soups </wiki/Soup>, stews, gravies, etc.. Deep fried (after boiling or > steaming), it can replace fried potatoes, with a distinctive flavor. Cassava > flour can also replace wheat </wiki/Wheat> flour, and is so-used by some > people with allergies </wiki/Allergy> to other grain crops. Tapioca > </wiki/Tapioca> and foufou </wiki/Foufou> are made from the starchy cassava > root flour. Boba </wiki/Boba> tapioca pearls are made from this root. > > Thanks, > > Tumpa Reinhardt > > To the world you may be one person, to one person you are the > world~Anonymous > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Tapioca is illegal..... and so, although cassava is not listed on Elaine's website, I have to assume it is illegal also. It sounds very starchy. Patti cassavas Tapioca and foufou are made from the starchy cassava root flour. Boba tapioca pearls are made from this root. Recent Activity a.. 24New Members Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 ok. I just couldn't find it on the illegal list. Thanks. Tumpa Re: cassavas http://www.pjbs.org/pjnonline/fin254.pdf Cassava is SCD illegal. It contains a very hight starch content in its chemical composition. I am so sorry but you cannot eat it while doing SCD. Mimi > Has anyone used this? > > Excerpt from wikipedia > Cooked in various ways, cassava is used in a great variety of dishes. The > soft-boiled root has a delicate flavor and can replace boiled potatoes in > many uses: as an accompaniment for meat dishes made into purées > </wiki/Pur%C3%A9e>, dumplings </wiki/Dumpling> and gnocchi </wiki/Gnocchi>, > soups </wiki/Soup>, stews, gravies, etc.. Deep fried (after boiling or > steaming), it can replace fried potatoes, with a distinctive flavor. Cassava > flour can also replace wheat </wiki/Wheat> flour, and is so-used by some > people with allergies </wiki/Allergy> to other grain crops. Tapioca > </wiki/Tapioca> and foufou </wiki/Foufou> are made from the starchy cassava > root flour. Boba </wiki/Boba> tapioca pearls are made from this root. > > Thanks, > > Tumpa Reinhardt > > To the world you may be one person, to one person you are the > world~Anonymous > > > > Quote Link to comment Share on other sites More sharing options...
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