Re: baked good recipes without nut flours.......?

[Guest guest]

Jenn,

Did you get the recipe a couple of weeks back for squash buttons by Debbie

Kirk ( I think that is her name). It does not use any nut flours and my boys

just love it.

One large acorn squash cooked

2 eggs

1 tbs honey

a little cinnamon

Blend in food processor and pour small amount 1-2 tsp in well greased mini

muffin pan and bake on 300 degrees for 40 minutes

Her explanation is better than mine, but that is the gist of it. I use muffin

liners and they work just fine.

That would probably also be a way to get some good carbs in her.

Thanks, Dana

Garrett and

SCD 5 1/2 months

Jim and Jen wrote:

Can someone point me to some recipes without the use of nut flours. K

is still very intolerant to most nuts. Thanks, jenn & k

[Guest guest]

Allergic to cinnamon. It's hard to make things taste good. I will try them

without it though. Thanks for the recipe.

Jenn & k

Re: baked good recipes without nut flours.......?

Jenn,

Did you get the recipe a couple of weeks back for squash buttons by Debbie

Kirk ( I think that is her name). It does not use any nut flours and my boys

just love it.

One large acorn squash cooked

2 eggs

1 tbs honey

a little cinnamon

Blend in food processor and pour small amount 1-2 tsp in well greased mini

muffin pan and bake on 300 degrees for 40 minutes

Her explanation is better than mine, but that is the gist of it. I use muffin

liners and they work just fine.

That would probably also be a way to get some good carbs in her.

Thanks, Dana

Garrett and

SCD 5 1/2 months

Jim and Jen wrote:

Can someone point me to some recipes without the use of nut flours. K is still

very intolerant to most nuts. Thanks, jenn & k

[Guest guest]

I have tried these but with normal muffin pans (kids love them) but they are

still quite mushy.

Are yours pretty firm when they are done?

Re: baked good recipes without nut flours.......?

Jenn,

Did you get the recipe a couple of weeks back for squash buttons by Debbie

Kirk ( I think that is her name). It does not use any nut flours and my boys

just love it.

One large acorn squash cooked

2 eggs

1 tbs honey

a little cinnamon

Blend in food processor and pour small amount 1-2 tsp in well greased mini

muffin pan and bake on 300 degrees for 40 minutes

Her explanation is better than mine, but that is the gist of it. I use

muffin liners and they work just fine.

That would probably also be a way to get some good carbs in her.

Thanks, Dana

Garrett and

SCD 5 1/2 months

Jim and Jen wrote:

Can someone point me to some recipes without the use of nut flours. K is

still very intolerant to most nuts. Thanks, jenn & k

[Guest guest]

Has anyone tried these with other winter squash? I don't know why it wouldn't

work with others. I've got a huge amount of pumpkin puree in the freezer, and I

thought this would be a good way to use it up. I guess butternut, buttercup,

carnival, squashes and other varieties would work, too.

Meleah

Re: baked good recipes without nut flours.......?

Jenn,

Did you get the recipe a couple of weeks back for squash buttons by Debbie

Kirk ( I think that is her name). It does not use any nut flours and my boys

just love it.

One large acorn squash cooked

2 eggs

1 tbs honey

a little cinnamon

Blend in food processor and pour small amount 1-2 tsp in well greased mini

muffin pan and bake on 300 degrees for 40 minutes

Her explanation is better than mine, but that is the gist of it. I use

muffin liners and they work just fine.

That would probably also be a way to get some good carbs in her.

Thanks, Dana

Garrett and

SCD 5 1/2 months

Jim and Jen wrote:

Can someone point me to some recipes without the use of nut flours. K is

still very intolerant to most nuts. Thanks, jenn & k

[Guest guest]

Would this recipe work with other vegetables? My son can't have squash,

carrots, or zucchini. What else might work? I'm wondering about beets.

Re: baked good recipes without nut flours.......?

Jenn,

Did you get the recipe a couple of weeks back for squash buttons by Debbie

Kirk ( I think that is her name). It does not use any nut flours and my boys

just love it.

One large acorn squash cooked

2 eggs

1 tbs honey

a little cinnamon

Blend in food processor and pour small amount 1-2 tsp in well greased mini

muffin pan and bake on 300 degrees for 40 minutes

Her explanation is better than mine, but that is the gist of it. I use muffin

liners and they work just fine.

That would probably also be a way to get some good carbs in her.

Thanks, Dana

Garrett and

SCD 5 1/2 months

Jim and Jen wrote:

Can someone point me to some recipes without the use of nut flours. K is still

very intolerant to most nuts. Thanks, jenn & k

[Guest guest]

I have friends that do not eat cinnamon. They replace it with 1/2 cardamom and

1/2 coriander. I don't know if those are legal, but if so, you could try that

instead.

----- Original Message -----

From: Jim and Jen

Allergic to cinnamon. It's hard to make things taste good. I will try them

without it though. Thanks for the recipe.

Jenn & k

[Guest guest]

Can you freeze squash buttons? Will they stay good refrigerated for a

couple of days? Or is it better to eat them immediately? I wanted to

send some with my son to grandmas this weekend I didn't want them to

go bad before he ate them.

Thanks,

Cathy

[Guest guest]

Cathy,

I think Debbie (who originally sent in this recipe) said that she would make

up a bunch and freeze some. I have not frozen any yet so cannot speak from

personal experience.

Dana

cjb202207 wrote:

Can you freeze squash buttons? Will they stay good refrigerated for a

couple of days? Or is it better to eat them immediately? I wanted to

send some with my son to grandmas this weekend I didn't want them to

go bad before he ate them.

Thanks,

Cathy

---------------------------------

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[Guest guest]

I haven't frozen any yet - I can't keep enough around to get that

far, but I keep them refrigerated for up to 3 days without any

problems. We traveled to family over the Thanksgiving week, and they

were great to have along with us for snacks in the car and then at

Grandma's house.

Debbie, mom to Carson 4 ASD, SCD 10/06

> Can you freeze squash buttons? Will they stay good

refrigerated for a

> couple of days? Or is it better to eat them immediately? I wanted to

> send some with my son to grandmas this weekend I didn't want them to

> go bad before he ate them.

> Thanks,

> Cathy

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> Everyone is raving about the all-new Yahoo! Mail beta.

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