Carrot juice and garlic for yeast

[Guest guest]

Can anyone tell me why you use the carrot juice in conjunction with the

garlic? Is it just to mask the pungency of the garlic or is there some yeast

fighting capability in putting the two together?

Also, I'm assuming the way to do this is to juice the carrot, and put the

garlic clove right in the juice with the carrot. If that's wrong, please let

me know.

Thanks for any info.

~

Celiac

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[Guest guest]

Hi ,

> Can anyone tell me why you use the carrot juice in conjunction with

the

> garlic?

The carrots also have an antifungal effect.

Is it just to mask the pungency of the garlic or is there some yeast

fighting capability in putting the two together?

Yes, two antifungals are better than one.

>

> Also, I'm assuming the way to do this is to juice the carrot, and

put the

> garlic clove right in the juice with the carrot. If that's wrong,

please let

> me know.

I've juiced the garlic clove(s) with the carrots.

Sheila, SCD Feb. 2001, UC 22yrs

mom of and