fruit button recipe

[Guest guest]

This is my experience. I used the sneaky veggie pancake recipe from

pecanbread.com. I used one cup of pureed fruit or veggie, 4 eggs, 1 tbs coconut

oil, tsp vanilla and 1 tsp cinnamon and pureed together. Instead of cooking up

like pancakes, I put it in the mini muffin tin and cook for the 40 minutes.

Ours did come out like the squash buttons.

Thanks, Dana

Garrett and

debkirk3 wrote:

I did it with banana and they tasted really good, but they had a

different texture than the squash buttons. I think probably any pureed

fruit or vegetable might work with this recipe, but may be slightly

different in texture based on the fruit or vegetable. If you use pear

or apple, I would steam it and then drain it well on a dish towel to

get as much water out as you can. Then, you could puree it with the

eggs. You might want to use an extra egg just so it will hold together

better. Just a thought. Let us know if it works.

Debbie, mom to Carson 4 ASD, SCD 10/06

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> Just wondering if the recipe will work with pureed pear or apple?

Jenn & K

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[Guest guest]

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> This is my experience. I used the sneaky veggie pancake recipe

Dana and all Button-makers,

We're trying to cut back on nuts so I'm curious if I should try these.

Is the purpose of making " buttons " instead of pancakes so that you

don't have to stand in front of the griddle a long time, or are they

sturdier, or what? (I'll try these if there's a significant advantage,

but boy do I hate cleaning muffin tins and also hate wasting food

stuck to muffin papers.)

, mom to

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