Re: hazelnut flour or macadamia nut flour/

[Guest guest]

,

Hi... I haven't done a lot with nut butters other than peanut butter and

pecan butter. Generally, I use the same about of nut butter as I do nut

flour, though.

Something I haven't quite figured out why, with my peanut butter brownies,

I found they were coming out really hard, and a bit dry. Adding a stick of

butter to the recipe helped. (You'd think with a nut butter that there

would be enough fat in it, wouldn't you?)

For making nut flour, I use a Maverick grinder from www.piercechefmart.com.

(I also use the optional salad / cheese shredder that goes with it to

shread cheddar, parmesan, and romano.)

Will you be using a grinder, a food processor, or something else to make

your macadamia nut flour?

-- Marilyn (New Orleans, Louisiana, USA)

Undiagnosed IBS 25 Years, SCD Five Years

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund