Re: need help

[Guest guest]

>

> Hello...I am new to this group and have some questions. If anyone has

> advice to offer I would greatly appreciate.

>

> I am a mother of two sons...Tanner almost 3 and Austin almost 5.

> Tanner has a dx of ASD and Austin ADHD among other things. I am driving

> everywhere to get them the treatment they need. The doctors wanna put

> them on meds. and " ...That is all they can do. " I want help exploring

> the tons of literature on food allergies and ASD. Where do i begin?

> The doctors are no help and the alternative medicine docs dont take

> insurance. Please help! Desprate in Va.

>

>

> Abigail

Welcome Abigail

SCD has had a good deal of successwith the problems you describe. Study the

websites

mentiones at the end of this message. You will find a ton of information and

even how to

get started on the SCD.

The gut and brain are connected in a fashion that causes diet and digestion to

influence

behavior. If SCD interests you, we usually suggest a one month trial. the diet

consistes of

healthy wholesome foods, meat, fish and poultry, fruits, vegetables, nuts, eggs

and

delected and properly treated dairy. This group gives powerful support as well.

Carol F.

SCD 6 years, celiac

[Guest guest]

Christy,

I think you might have to disable your pop-up blocker. That's what I had to do.

Here's the cooked mayo recipe:

COOKED MAYONNAISE

by Marilyn

2 egg yolks

2 tablespoons fresh lemon juice

2 tablespoons water

1 teaspoon honey

1 teaspoon dry mustard

½ teaspoon salt

¼ cayenne

1 cup safflower oil

In a small saucepan, stir together egg yolks, lemon juice, water, honey,

mustard, salt and cayenne with a wooden spoon until blended. Place over very low

heat and stir constantly until it bubbles in one or two spots. Remove from the

heat and let stand 4 minutes. Pour into a blender and blend, slowly adding the

oil in a thin, constant stream. Scrape down the sides as needed. When the

mixture in thick and smooth, chill until ready to use.

Tip: Mayonnaise keeps 3-4 weeks in the refrigerator as long as only CLEAN

utensils are dipped in it. Put a " due " date on the container.

------------------------

Patti

need help

Hi I am new and trying to access the recipes in the pecan bread site, For some

reason I get blocked. If it is something I need to do Please tell me.I am

wanting the mayo recipe badely to make the chicken nuggets for my son. He has

autism and I am going to starting the scd intro as soon as I can get the book. I

had him tested and he has terrible Yeast problem. The Nystatin made him sick so

his DAN doc had us Stop, and his yeast are coming back with VINGIOUS!!! Need

HELP PLEASE!!!!!

Thank You Christy Mom of Tristen

---------------------------------

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[Guest guest]

Hi, THANK YOU so much for the recipe, I have his chicken cooked and was ready to

make nuggets and couldn't get to the recipe for what ever reason. You are truely

a life saver!!!

Blessings Christy Mom of Tristen

carolfrilegh wrote:

>

> Hi I am new and trying to access the recipes in the pecan bread site, For some

reason I

get blocked. If it is something I need to do Please tell me.I am wanting the

mayo recipe

badely to make the chicken nuggets for my son. He has autism and I am going to

starting

the scd intro as soon as I can get the book. I had

MAYONNAISE

from Allergy Free Cooking

1 egg

1 tsp dry mustard

1/2 tsp sea salt

3 TBL lemon juice

1 cup safflower or sunflower oil

1 TBL hot water (optional)

In a blender, combine the egg, mustard, salt and lemon juice and blend well.

With the

blender still running, add the oil in a steady slow stream and blend until all

oil is

emulsified.

Blend in 1 TBL hot water to stabilize.

Refrigerate in a covered container and use within one week or serve immediately.

Carol F.

SCD , 6 years, celiac

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