Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Elaine felt that it probably would kill some of them.... all that whirring with sharp blades. It won't kill them all, though. You might want to whir all the other ingredients (banana, frozen cooked fruits, honey, etc.?) and somehow stir in the yogurt at the end. That would be much gentler on the little " yogurt fairies " . Patti goat yogurt question By putting the yogurt in the blender and making smoothies, does that kill the good bacteria? Trish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 I have been adding knox gelatin to my yogurt so it's pretty formed, but I can try not adding the gelatin that way I wouldn't have to put the yogurt in the blender at all. Trish > > Elaine felt that it probably would kill some of them.... all that whirring with sharp blades. It won't kill them all, though. > > You might want to whir all the other ingredients (banana, frozen cooked fruits, honey, etc.?) and somehow stir in the yogurt at the end. That would be much gentler on the little " yogurt fairies " . > > Patti > > goat yogurt question > > > By putting the yogurt in the blender and making smoothies, does that > kill the good bacteria? > > Trish > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2007 Report Share Posted January 17, 2007 > > I'm going to make my first batch of goat yogurt tomorrow and have a > quick question. > > How long does a batch last in the fridge before it goes off? > > Thanks! > The Progurt people say: " The yogurt culture will stay active for two weeks when kept in the refrigerator. " We have been told o Pecanbread it will be good a little longer, but it never lasts beyond three days here because I eat it my maximum amount every day Carol F Quote Link to comment Share on other sites More sharing options...
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