Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 If you can crack open an egg and measure out two or three ingredients you can bake. You don't need a food processor or even an electric beater or hand blender. ( Lass, co-author of Grain-Free Gourmet uses a wooden spoon) If you used to make Hamburger Helper before SCD you can bake. If you used to make Minute Rice, before SCD you can bake. If muffins seem too complicated, ( filling the paper cups evenly and scrubbing out all those little compartments :-) the basic recipe for muffins on page 122 of BTVC, edition 10 tells how to make the recipe in a loaf pan on the next page (you add an extra egg.) If you want fancy muffins, page 123 suggests what to add. If I were your cooking instructor, I would assign everyone who is able to use nut flour but never baked to try one recipe for muffins or a loaf this week and report back on the results. Remember, SCD baked goods will not rise or remain as high as things made with grain flour but will taste much the same... only better and they will be very good so limit them to less than four a day as Elaine instructed! Parents, start your ovens. Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
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