Re: Chicken nugget experts-please help (dinner tonight)

[Guest guest]

I baked mine at 350 for about 35 minutes, and they did crisp up. I used green

beans and chicken, and mine weren't so green that iel wouldn't eat them.

I don't know how orange or green yours will look. I guess that all depends on

how much veggie is put in with the chicken.

Meleah

Chicken nugget experts-please help (dinner tonight)

Hi,

I was going to try the chicken nuggets tonight.

I was going to do the following:

1) Boil chicken thighs

In a processor/blender

mix chicken, egg, oil, boiled carrots and peas

Bake in oven (don't know what temperature or how long?)

Question is will the chicken look orange /green and will it crisp up?

Do I need the egg?

I did not want to do the mayo (dairy free).

Thanks,

Tumpa Reinhardt

To the world you may be one person, to one person you are the

world~Anonymous

[Guest guest]

Tumpa,

There is no dairy in the mayo recipes.

Patti

Chicken nugget experts-please help (dinner tonight)

Hi,

I was going to try the chicken nuggets tonight.

I was going to do the following:

1) Boil chicken thighs

In a processor/blender

mix chicken, egg, oil, boiled carrots and peas

Bake in oven (don't know what temperature or how long?)

Question is will the chicken look orange /green and will it crisp up?

Do I need the egg?

I did not want to do the mayo (dairy free).

Thanks,

Tumpa Reinhardt

To the world you may be one person, to one person you are the

world~Anonymous