Could it be bacterial die-off?

October 23, 2006

Tomorrow will be the first full week that Liam has had the goat's milk

yogurt (we are now up to about a tablespoon per day and we use the charcoal

as well). Shortly after we began he started demonstrating a very runny nose

and the mucous is often green. His runny nose (and I mean pretty constant)

has continued for almost a week now. Interestingly, no one else in the

family has gotten the same. I can't help but think that this is due to

bacterial die-off--particularly since the mucuous is green--and I have read

that " stuffiness " is a common die-off reaction. (Liam's HPHPA bacterial

levels were literally 10x what is normal so I imagine this will take

awhile.) Has anyone else had this symptom after starting the yogurt? (He

continues to make behavioral and food-selection gains.) In others'

experience, is bacterial die-off any different from yeast die-off? This is

our sixth week on Nystatin and SCD so I can't imagine it's still yeast

die-off?

Thank you,

Audrey

Mom to Liam 2.9 y.o. ASD (SCD since mid-September)

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