Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 I've drank non alcohol beer with no bad results, just one or two at a time. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 I don't think you can. Someone mentioned one time about cooking with wine and it was a no-no. If I were you I wouldn't take a chance of drinking and having an attack. Stick with diet soda or water. Hope this is helpful Patty Jensen Corydon, IN > non-alcohol beer? > > Does anyone know if non-alcohol beer is safe to drink? I do > know it contains a tiny amount of alcohol. I never drank much in > my lifetime but someone asked me at a family gathering if I'd be > able to drink the non-alcohol beer or wine and I couldn't give > them an answer. I'm too afraid to upset my pancreas so I've > avoided anything with alcohol including using skin products > containing it. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 Judy, I think all would agree that we need to stay away from alcohol completely- " non-alcoholic " beers included. Be well, Jill non-alcohol beer? Does anyone know if non-alcohol beer is safe to drink? I do know it contains a tiny amount of alcohol. I never drank much in my lifetime but someone asked me at a family gathering if I'd be able to drink the non-alcohol beer or wine and I couldn't give them an answer. I'm too afraid to upset my pancreas so I've avoided anything with alcohol including using skin products containing it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 Hi, I was advised by my specialist to stay away from all alcohol no matter how small the amount. That includes so called non-alcoholic beers and fre-wine AND cough medicines, nyquil, raw vanilla and so on. He did say that cooking with wine would be fine as all the alcohol cooks off and all your left with is the flavor. But that a sensitive pancreas may be upset with the flavor. I make a " mean " blue ribbon winning spaghetti sauce thats takes 3 cups burgundy wine, thats why I asked him. Well, let me tell you that at a Christmas party that was catered at a Country Club they served some beef with a wine sauce. It didn't take long before my pancreas was hurting. So no cooking for me with alcohol darn it, but you could be different. I have heard of others going as far as to stay away from products with alcohol in them, but it is my understanding that unless you ingest (sp) it, there should be no problem with the product, like mouth wash. But your pancreas could be different. We are all different and what hurts one may not bother another. It is my choice to stay away from drinking and cooking with alcohol as I all too readily remember what an attack feels like, how long it lasts and how long it takes me away from my son and husband and that price is just to high to pay for a moments taste on the lips. Hope this helps. Sandy in California Judy wrote: >Does anyone know if non-alcohol beer is safe to drink? I do >know it contains a tiny amount of alcohol. I never drank much in >my lifetime but someone asked me at a family gathering if I'd be >able to drink the non-alcohol beer or wine and I couldn't give >them an answer. I'm too afraid to upset my pancreas so I've >avoided anything with alcohol including using skin products >containing it. > > > > > > Quote Link to comment Share on other sites More sharing options...
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