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Nuts in the classroom?

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This has probably been asked before, but what do people do when there is a

child in the classroom with severe nut allergies? A new student has this

condition in my son's small classroom. My son is supposed to be the one to

sit away from the snack/lunch table (at his desk) which means he doesn't get

to practice his social skills that are on his IEP. (He spends most of the

day just with an aide or teacher 1:1.)

Any thoughts?

Meg

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Hi Meg,

Don't send in any nut products. All the schools in our area are

entirely nut free. Here are some snack/lunch ideas that we send to

school:

-SCD ice cream

-fruit

-raisins

-gelatin

-sandwiches with souffle bread

-cinnamon souffle bread

-coconut macaroons

-meringues

-apple sauce/pear sauce

-cheese chips

-apple chips

-celery with scd dripped yogurt cheese

-veggies and dip

-boiled eggs

-soups/stews in a thermos

Once you get used to the idea of not relying on nuts to replace breads

and baked goods, it isn't that difficult.

Good luck!

On Sep 8, 2006, at 7:50 PM, pecanbread wrote:

> 1.

> Nuts in the classroom?

> Posted by: " Meg Springer " mspringer781@...   oct29972001

>

> Fri Sep 8, 2006 8:02 am (PST)

> This has probably been asked before, but what do people do when there

> is a

> child in the classroom with severe nut allergies? A new student has

> this

> condition in my son's small classroom. My son is supposed to be the

> one to

> sit away from the snack/lunch table (at his desk) which means he

> doesn't get

> to practice his social skills that are on his IEP. (He spends most of

> the

> day just with an aide or teacher 1:1.)

>

> Any thoughts?

> Meg

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>

> This has probably been asked before, but what do people do when there is a

> child in the classroom with severe nut allergies? A new student has this

> condition in my son's small classroom. My son is supposed to be the one to

> sit away from the snack/lunch table (at his desk) which means he doesn't get

> to practice his social skills that are on his IEP. (He spends most of the

> day just with an aide or teacher 1:1.)

>

> Any thoughts?

> Meg

>

Does your child tolerate cheese made with cow's milk? It is easy to make

variations of

crunchy crackers using cheese for the base.

Preheat the oven to 350 F. Moisten a cookie sheet and line with parchment paper.

Moisten

the top of the paper slightly.

For each cracker: Shred or put thin slices of cheese in a circle about 1 1/2 or

2 inches in

diameter on the paper. Add seasonings, olives or anything else you would like

(not nuts)

or just leave it plain.

Bake for 10 minutes, cool and it will peel off easily,

These crackers are SCD favorites and a good classroom snack.

Carol F.

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