Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 I am trying cashew yogurt as the goat yogurt really upset my system. This way, I'll be able to know whether it's the dairy, or just die off. My question is, honey has bacteria in it, which is why (if I understand) you put it in the cashew yogurt.....so that the starter has some sort of bacteria to " digest " . Does that mean that the bacteria in the honey will be gone, or will there just be more of it. I guess i'm not sure if the starter digests it, or if it just feeds off of it and multiplies it. Thanks for any input, ~ Celiac, 34, Day 10 on SCD _________________________________________________________________ Call friends with PC-to-PC calling -- FREE http://imagine-msn.com/messenger/launch80/default.aspx?locale=en-us & source=wlmai\ ltagline Quote Link to comment Share on other sites More sharing options...
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