Hazelnut/Filbert Flour source

[Guest guest]

Dear Dena:

I think she may be reacting to cashew as well. Currently, I am using pecan,

brazil nut and walnut. My daughter doesn't like these muffins from these

flours. And, she is starting to get tired of the Brazil nut bread. Thanks,

Eileen

[Guest guest]

Hazelnut Flour on the market means hazelnuts w/ the skin. I havn't come across

any store selling it w/o the skin. Perhaps get some, and combine it w/ the

cheaper flours.

Eileen Brown wrote: Dear Dena:

I think she may be reacting to cashew as well. Currently, I am using pecan,

brazil nut and walnut. My daughter doesn't like these muffins from these flours.

And, she is starting to get tired of the Brazil nut bread. Thanks, Eileen