Re: apple & pear buttons...?

[Guest guest]

I did it with banana and they tasted really good, but they had a

different texture than the squash buttons. I think probably any pureed

fruit or vegetable might work with this recipe, but may be slightly

different in texture based on the fruit or vegetable. If you use pear

or apple, I would steam it and then drain it well on a dish towel to

get as much water out as you can. Then, you could puree it with the

eggs. You might want to use an extra egg just so it will hold together

better. Just a thought. Let us know if it works.

Debbie, mom to Carson 4 ASD, SCD 10/06

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> Just wondering if the recipe will work with pureed pear or apple?

Jenn & K

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