Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 hi is it ok to make the cookies with olive oil cause evrey mentions butter but he hasnt had dairy caisin for years thanks nyomi.......... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 You do not have to use butter. I would recommend coconut oil in place of butter. Just as a general cooking rule...not scd specific...olive oil is not so great in baked goods. It has a very distinct flavor that just isn't the best tasting in cookies, cakes, ect. Coconut oil has almost no flavor at all, and is solid below something like 70 degrees. It's good for using in place of butter that needs to be cut in as a solid form, but you can use it in place of butter when it is liquid as well. Meleah butter/oil hi is it ok to make the cookies with olive oil cause evrey mentions butter but he hasnt had dairy caisin for years thanks nyomi.......... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 We use coconut oil instead of butter in our cookies. Jenn & K butter/oil hi is it ok to make the cookies with olive oil cause evrey mentions butter but he hasnt had dairy caisin for years thanks nyomi.......... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 > From: nyomi_shafique > To: pecanbread > Sent: Sunday, November 12, 2006 5:51 AM > Subject: butter/oil > > > hi is it ok to make the cookies with olive oil cause evrey mentions > butter but he hasnt had dairy caisin for years thanks nyomi.......... > > If it is JUST a casein issue; ghee is great. Smells and acts like butter, but no c. Coconut can have a laxitive effect on some people. I am a bit leary of using *delicate* efa oils in cooking (add them after), but that's me. You can make it yourself or buy it. If you are caseinophobic, buying the 'tested c-free' might be easier on the mommy worry gene. -christine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 Light olive oil has a mild taste and works great for baking without the flavor of the extra virgin olive oil. Since olive oil is a liquid, use 25%less than butter in recipes. butter/oil hi is it ok to make the cookies with olive oil cause evrey mentions butter but he hasnt had dairy caisin for years thanks nyomi.......... . Quote Link to comment Share on other sites More sharing options...
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