Frozen yogurt

[Guest guest]

Two questions regarding frozen yogurt.

1. Does the probiotic effect of the yogurt become damaged, ruined, whatever

when made into frozen yogurt even if the recipe does not call for heating the

yogurt? I'm thinking that probably the continuous mixing of the yogurt and

other ingredients for 30 minutes...even though a gentle mixing in the ice cream

maker...is reversing the probiotic effect of the yogurt. True?

2. Anyone got an idea/recipe for banana-colota frozen yogurt? I have a ton of

way over ripe bananas from BJs. They were in a clearance cart for 50 cents a

bag(about 3lb. bags), and I figured that I could use them in recipes if nothing

else. I have unsweetened, dried coconut, too. I'm thinking a banana-colota

frozen yogurt would be yummy, but I've just starting trying the frozen yogurt

thing. Any suggestions are welcome.

Finally, not related to frozen yogurt, but can anyone who buys the dccc at BJs

tell me what section it is in? Is it in the refrigerated cases with the eggs,

heavy cream, milk, ect.? Also, does the package say farmer's cheese or dry curd

cottage cheese? Is it in a tub like cottage cheese? I'm talking about the

Friendship Dairy brand that they apparently carry. Thanks.

Meleah scd 05/06

iel 3yrs. asd, Ethan 5yrs., Mark 1yr., both nt