Re: hazelnut flour or macadamia nut flour/carol

[Guest guest]

> Macadeamia bnut butter can be used in baking and if you wish you can

make your own in

> a food processor. Macadamia nuts are very costly though. I have

found pecan flour or

> pecan butter excellent in muffins and waffles and grind my own in a

Cusinart.

>

> Carol F.

>

Hi Carol,

How much macadamia nut butter do I use to replace the flour in a recipe?

How do I make macadamia nut flour? Won't it just turn to nut butter

since it's so oily?

Sammie has sensitivities to pecans.

Thanks,

[Guest guest]

> Hi Carol,

> How much macadamia nut butter do I use to replace the flour in a recipe?

>

> How do I make macadamia nut flour? Won't it just turn to nut butter

> since it's so oily?

>

> Sammie has sensitivities to pecans.

>

> Thanks,

>

>

,

You may have to experiment. When I make waffles and pancakes I use the same

amount.

Also no need to substitute in our Peanut Butter Brownie Recipe. My guess is the

nut butter

hasn't the air in it and is more compact than nut flour so use a little less of

the nut butter.

Marilyn may have additional suggestions. I will email her.

Carol F.

[Guest guest]

Thanks Carol for the info, if Marilyn has more info that would be

great too.

Sincerely,