Re: Re: More Intro Questions

[Guest guest]

Thanks so much Carol and Charlene. Can you believe I already thought of yet

another question?

I'm going to make some jello for tomorrow, and I'm wondering if the Welch's

white grape juice has to be diluted (1/2 juice, 1/2 water) to make the

jello, or is that only for juice we drink?

Oh, and do I recall corectly that Welch's White Grape is ok to use? It is

from concentrate, I think, and I believe it contains citric acid.

Thanks so much to everyone who has answered my many questions recently!

Lora

[Guest guest]

It is OK to use that juice, and you should still dilute it.

Meleah

Re: Re: More Intro Questions

> Thanks so much Carol and Charlene. Can you believe I already thought of

> yet

> another question?

> I'm going to make some jello for tomorrow, and I'm wondering if the

> Welch's

> white grape juice has to be diluted (1/2 juice, 1/2 water) to make the

> jello, or is that only for juice we drink?

>

> Oh, and do I recall corectly that Welch's White Grape is ok to use? It is

> from concentrate, I think, and I believe it contains citric acid.

>

> Thanks so much to everyone who has answered my many questions recently!

>

> Lora

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>