Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 Thanks everyone. I'll let you know how this apricot frozen yogurt turns out. If it's good, I'll post it. I'm not confident that it will turn out this time around since I neglected to read the directions thoroughly before beginning. It called for 1 3/4 cup water, but only a cup at the beginning. The other 3/4 cup water was supposed to be used at other parts of the recipe. Well, I didn't read through, and I used the entire amount in the beginning. If it turns out, great. If it doesn't, I'll try it again following the directions as I should. Meleah Honey for sugar > > Can anyone give me the ratio of substituting honey for sugar in a recipe, > or > does it depend on what is being made? I am about to make my first batch of > frozen yogurt for iel, and everything in the recipe is legal except > for the sugar. It's an apricot frozen yogurt. A simple syrup is made to > soak > the dried apricots in. After the apricots have been removed, the syrup is > boiled into a caramel. Of course, I can't use the sugar to make the syrup, > so I need to use honey. It calls for 1 1/3 cups sugar and 1 cup water to > make the simple syrup/caramel. Any thoughts are greatly appreciated. > Meleah scd 05/06 > iel 3yrs., asd Mark 1yr. Ethan 5yrs. > > Quote Link to comment Share on other sites More sharing options...
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