IRON SUPPLEMENTS are not legal

[Guest guest]

Iron supplements are not to be taken because the tear up the system. Instead use

Liver once a

week. CHICKEN LIVER SPAGHETTI http://www.scdrecipe.com/recipes/r_011_00400.php

See the Liver Pate' in Breaking The Vicious Cyce by Elaine Gottschall from the

library or from http://www.scdiet.com/ on page 87

Cook in an iron skillet also can help.

*Iron supplements are not to be taken because the tear up the system. Instead

use Liver once a

week. CHICKEN LIVER SPAGHETTI http://www.scdrecipe.com/recipes/r_011_00400.php

The SCD™ Knowledge Base Iron Supplements

Elaine writes: on

http://www.breakingtheviciouscycle.info/knowledge_base/kb/iron_supplements.htm

Pleeeeeze do not get vitamins with iron; they encourage all kinds of infections

especially in the gut, and iron has had much research done on it re other

diseases. No oral iron if you can help it. Just eat the liver pate and if you

like liver, eat it at least once a week. Now, now, Marilyn and Colleen, no

remarks.

Seth writes:

Iron levels and anemia is a tricky subject. Anemia can be caused by many

factors, low iron levels being only one of them. Poor iron levels can be caused

by a lot of different things as well. For one, the body sequesters iron and

hides it when you have an infection. If the ideas behind BTVC are correct, and I

think they are, then that means those of us with IBD have an ongoing infection.

So low levels of iron may be from bleeding (which a lot of us IBDers suffer

from), malabsorption, or in many cases the result of the body trying to hide the

iron stores from infectious bacteria.

Taking oral iron, in my experience, is not a great idea. Iron supplement have

always caused me GI problems, pain, cramping, etc. Iron can be very harsh on the

gut and may catalyze oxidative reactions which can damage the surface of the

intestines. Furthermore, many pathogens thrive on iron - and by taking oral iron

you may be adding to the bacteria overgrowth problem that the SC Diet is trying

to quell.

Iron shots (which I had when I was younger) are painful, but at least bypass the

problem of iron on the gut.

There are certain supplements you can take to help absorb iron better. For one,

Vitamin C binds to iron in food and helps facilitate the transportation of iron

across the intestines into the bloodstream. Lactoferrin, a protein the body uses

to bind to iron, can also be useful if taken by supplement. It binds tightly to

iron, keeping it from catalyzing oxidative reactions, keeping it away from

pathogenic bacteria, and also helps the body absorb the iron. Lactoferrin

supplements can be expensive.

Finally, having low levels of iron, as long as it is not impacting your energy

levels, is not a bad thing. High iron levels have been implicated in heart

disease - whether this has anything to do with infections, which I think it

does, is controversial. But nonetheless, having more iron is not good when it

comes to heart disease. We have known that women seem to be protected from heart

disease until they hit menopause. It was always thought that estrogen was the

protecting factor. However, researchers recently found that this was not the

case. Women on hormone therapy after menopause were not protected. Now the

current thinking is that it is the menses that lead to lower levels of iron that

protects woman from heart disease. So after menopause and the menses stop, iron

levels build back up and woman are at risk again.

So my non-medical advice would be to not worry about iron supplementation unless

it is causing anemia and interfering with your energy levels, etc.

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" During an acute inflammatory response, serum iron levels decrease while levels

of ferritin (the iron storage protein) increase, suggesting that sequestering

iron from pathogens is an important host response to infection (16). Despite the

critical functions of iron in the immune response, the nature of the

relationship between iron deficiency and susceptibility to infection, especially

with respect to malaria, remains controversial. High-dose iron supplementation

of children residing in the tropics has been associated with increased risk of

clinical malaria and other infections, such as pneumonia.

16. Beard, J.L. Iron biology in immune function, muscle metabolism, and neuronal

functioning. Journal of Nutrition. 2001; volume 131: pages 568S-580S. "

And.. if that isn't enough information, Ben has kindly forwarded this link to

the list. If you scroll down, you'll come upon the sentence, " Use with caution

in Inflammatory bowel disease such as ulcerative colitis or Crohn's disease. "

From the LI listserve

________________________________________

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SCD-1997, REMISSION-1998, NO-MEDS.

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