Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 Hi, I have a question about blood sugar levels. When I went for my blood draw back in March my glucose level was 170, but I hadn't fasted. The doctor flagged that on my blood work and the rheumatologist said I needed to discuss this high level with my PCP. Well, my PCP knows about it and has never said anything. In the mean time I started to check my blood sugar levels at home. My husband is diabetic. At home I would get about 95 in the AM before eating. By afternoon after eating dinner, they are like 160-180. When I went in the other day for my 3 month blood draw I had been fasting and it was 98. I asked the nurse if my blood sugar levels should be going so high after eating and she said " no " . " If your pancreas is working right it should not go above 100 after you eat. " Does this sound right, and should I be taking something for the high blood sugar levels? I have never had this problem before I started on the metho. It would be like 75 all the time. Thanks so much. Love, Marilyn K. Quote Link to comment Share on other sites More sharing options...
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