Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Ugh. I returned my Salton Yogurt Maker because the final temperature of the goat milk yogurt I made was too high (after 24 hours), and ordered Yogormet. After 24 1/2 hours, the temp was 115. What do you think? , Mom to Jack, 5 years, 12 weeks SCD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 <<ordered Yogormet. After 24 1/2 hours, the temp was 115. What do you think?>> , This sounds just fine. I know Lyosan (Yogourmet) says that their bacterial culture will be killed off if the temp goes above 122 degrees. Patti Quote Link to comment Share on other sites More sharing options...
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